MISTY GULLY: Ultimate Steak Seasoning – 175g

Cook the Perfect Steak at Home, Every Single Time

Misty Gully Ultimate Steak Seasoning is developed by our in-house team of BBQ experts for perfect, quick and easy mid-week steaks — a bold, beef-loving blend that builds a savoury crust on any cut.

Season generously on both sides, rest, then sear hard for a steakhouse crust at home. Just as good on burgers and beef skewers.

Proudly Australian Made — blended by Misty Gully, with a QR shopping list and how-to on every pack.

Flavour Profile & Heat Rating

• Flavour profile: Savoury, peppery and garlicky with a real beef-forward punch.
• Style: All-purpose steak seasoning.
• Heat profile: Mild (1/5) — peppery warmth, no chilli burn.
• Best on: Steak, burgers, beef skewers and grilled beef.

Size, Format & How to Use It

• Size & format: 175g shaker.
• Use as a seasoning: Season both sides generously and rest 15–20 minutes before searing for a better crust.
• Pro tip 1: Oil the steak, not the pan, for an even sear.
• Pro tip 2: Scan the on-pack QR code for the full perfect-steak method.
• Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

• Steakhouse ribeye: Season, sear hard and rest under foil.
• Smashed beef burgers: Hit the patties just before they hit the plate.
• Beef skewers: Toss cubed rump in the seasoning before grilling.

Ingredients & Allergens

Ingredients (from the brand's label): Salt, Sugar, Spices, Flavour Enhancer (621), Herbs, Food Acid (330), Natural Smoke Flavour.

Allergen statement (label): May contain traces of gluten, soy and milk.

Origin (label): Made in Australia from 63% Australian ingredients.

Dietary: Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For anyone who wants restaurant-good steak at home without the fuss. Your weeknight steak game just levelled up.

Misty Gully Ultimate Steak Seasoning is a quality Australian-made steak seasoning and rub — BBQ-expert blended for a steakhouse crust on steak, burgers and beef every time.

The Rub Smuggler's Verdict

Steakhouse crust, home-grill postcode. Season a thick ribeye generously on both sides, rest it 20 minutes, oil the meat rather than the pan and sear hard to 54°C for medium-rare. Rest it under foil while you warm a spoon of BBQ Mafia The Don Steak Sauce, with Tracklements Strong Horseradish Cream on the side for the brave. Peppery, beefy and very hard to share.