REPUBLIC Black Out Beef & Steak BBQ Rub 300g
Republic Black Out gluten-free BBQ rub - beauty lifestyle shot
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REPUBLIC: Black Out | Beef & Steak BBQ Rub | 300g

The Sting Gauge No Sting — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
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Dark beef and steak rub for brisket, scotch fillet and beef ribs. Robust, char-led and not sweet, no heat. Australian-made for a bark you can spot from the back fence.
Vendor: REPUBLIC
Availability: Many In Stock
Product type: BBQ Rub
$20.00
$20.00
Subtotal: $20.00

At a glance

Heat: No heat — dark, robust, built for bark

Size: 300g

Origin: Made in Australia

Dietary: Gluten free. Always check the physical label.

Best on: Brisket, scotch fillet, beef ribs

Go dark, go bold

The flavour: A dark, robust profile built around beef and steak, leaning into char and crust rather than sweetness.

How to cook with it: Brisket, scotch fillet, beef ribs — anything you're happy to let sit over heat and build real colour.

In the jar: A dark, coarse blend — visibly different to the rest of the range, built for bark.

Ingredients & dietary: Gluten free. Full ingredients & allergens to be confirmed from the physical label.

Questions answered

Is Black Out very spicy?
No — it's a dark, robust flavour profile built around char and crust, not chilli heat.

What's the best cut for Black Out?
Brisket and beef ribs are its natural home, but it holds up on any thick beef cut over sustained heat.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

I don't do receipts; I do results — and Black Out on a rib cap is proof enough. Two coats, one to bond and one to build the bark, then let the smoke do the rest. Run Hardcore Carnivore Burnt Ends Sauce alongside it and keep Tracklements Sticky Fig Relish on the board for the sliced ends.
— Cap'n Darryl "Bark"

Part of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop the full Republic range.

🏴‍☠️ Darryl's Secret: Smoked Scotch Fillet Roast

Dark crust, pink middle, quiet table.

You'll need: 1.5kg scotch fillet roast; 1 tbsp mustard; 3 tbsp Republic Black Out Rub.

Do this:

  1. Smear on a thin layer of mustard and apply a first coat of rub. Rest 15 minutes, then add a second coat.
  2. Smoke at 120°C until the centre reads 52°C, about 2 hours.
  3. Sear over high heat for 1 to 2 minutes a side, to about 55°C.
  4. Rest 15 minutes before slicing.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

REPUBLIC Black Out Beef & Steak BBQ Rub 300g

REPUBLIC: Black Out | Beef & Steak BBQ Rub | 300g

$20.00

REPUBLIC: Black Out | Beef & Steak BBQ Rub | 300g

$20.00

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