MISTY GULLY: Bacon Salt – 200g

All-Natural Vegan Bacon Salt — Put It on Everything

Misty Gully Bacon Salt will change the way you eat food forever. Made from all-natural vegan ingredients, it delivers big smoky-bacon flavour you can shake onto any food to make it taste incredible — you'll never be without it again.

Shake it over eggs, chips, popcorn, avo toast, salads, pasta or roast veg for an instant bacon hit — no frying pan required.

Proudly Australian Made — blended by Misty Gully.

Flavour Profile & Heat Rating

• Flavour profile: Smoky, savoury bacon flavour with smoked paprika, garlic and a whisper of chilli.
• Style: All-purpose vegan bacon seasoning salt.
• Heat profile: Mild (0–1/5) — savoury, barely any heat.
• Best on: Eggs, chips, popcorn, avo toast, salads, pasta and roast veg.

Size, Format & How to Use It

• Size & format: 200g shaker.
• Use as a finishing salt: Shake over hot or cold food to taste for a smoky bacon hit.
• Pro tip 1: Unreal on scrambled eggs and hot buttered popcorn.
• Pro tip 2: Sprinkle into a Bloody Mary or over avo toast.
• Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

• Bacon-y eggs: Finish a fry-up or scramble.
• Loaded chips: Shake over hot fries.
• Vegan bacon hit: Big bacon flavour with no meat at all.

Ingredients & Allergens

Salt, maltodextrin, pepper, caster sugar, smoked paprika, mustard flour, garlic granules, vegetable protein extract, onion powder, chilli ancho.

Dietary: Made from all-natural vegan ingredients. Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For bacon lovers, vegans and flavour chasers alike — anyone who wants smoky bacon flavour on absolutely everything. A genuine pantry MVP for your Rub Hub line-up.

Misty Gully Bacon Salt is an Australian-made all-natural vegan bacon seasoning salt for eggs, chips, popcorn and more — smoky bacon flavour on everything.