BBQ Lab

BBQ Lab is proof a backyard obsession can turn into a proper rub range — the young Australian brand built from the ground up by founder Jordon, on one simple brief: lift backyard barbecue, one cook at a time.

Every jar is hand-blended in small batches from real spices and natural ingredients, no fillers and no shortcuts, with a rub built for every corner of the grill — big, dark and savoury for red meat, sweet and tropical for chicken and seafood, or an everyday all-rounder for whatever's on the plate.

True Blend is the one you'll empty first — an all-purpose seasoning salt built to season everything from a Sunday roast to hot chips, and to layer under the other two for extra depth. Black Gold brings roasted coffee and a creamy peanut-butter finish for steak, beef roasts, lamb and venison, while Island Smoke goes sweet, smoky and citrus-bright on chicken, pork, fish and prawns.

The whole range is designed to stack — run Black Gold on the beef and True Blend on the spuds, same cook, or layer any two together for a flavour combination that's genuinely yours. It's a small, independent Aussie outfit going up against the big names on the shelf, armed with nothing but real ingredients and a proper understanding of what makes a backyard cook actually taste good.

Small batch, big punch — that's the whole idea. Grab a jar, layer it up, and let BBQ Lab do the heavy lifting on your next cook.