Goan Cuisine brings big flavour with 500 years of history behind it.
This proudly Australian, family-owned range — established in 1994 and part of the Random Harvest Gourmet family — makes the spice-soaked cooking of Goa, India's Portuguese-settled west coast, right here from the best local produce and age-old family recipes.
Start with the Mango Chutney alongside roast chicken or the tangier Tamarind Chutney with grilled meat, or build a full plate: pick a curry base, add your protein and finish with a chutney or a pickle — restaurant-quality Indian at home, no shortcuts.
The story in every jar is a proper Indo-European romance — almost 500 years ago Portuguese traders made Goa their spice hub, the fiery local food mellowed for gentler palates, and continental cooking gained a whole new bouquet of spice in return.
Rub it down, sauce it up.