Grilled chicken drumsticks with lime wedges, warm bokeh

MANGO LIME CHUTNEY

Sweet mango, sharp lime, so easy

Ripe mango and fresh lime balance on a savoury base — Australian-made and built to sit beside roast lamb, corned beef or a loaded cheese board.

Sweet mango, sharp lime — an easy sidekick.

Goan Cuisine Mango Chutney 260g — front of jar lifestyle photo

Est. 1994Mango Chutney with ripe mango, ginger, chilli kick.

Goan Cuisine

Rub it down, sauce it up.

Goan Cuisine brings big flavour with 500 years of history behind it.

This proudly Australian, family-owned range — established in 1994 and part of the Random Harvest Gourmet family — makes the spice-soaked cooking of Goa, India's Portuguese-settled west coast, right here from the best local produce and age-old family recipes.

Start with the Mango Chutney alongside roast chicken or the tangier Tamarind Chutney with grilled meat, or build a full plate: pick a curry base, add your protein and finish with a chutney or a pickle — restaurant-quality Indian at home, no shortcuts.

The story in every jar is a proper Indo-European romance — almost 500 years ago Portuguese traders made Goa their spice hub, the fiery local food mellowed for gentler palates, and continental cooking gained a whole new bouquet of spice in return.

Rub it down, sauce it up.

Recently Viewed Products