CHAMCHAM - Tiger Crunch | Korean Chilli Salt | 120g
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ChamCham Green Chilli Ssamjang jar open showing chunky texture lifestyle photo

The MakersHandmade in small batches by Bora and Jake in their own Port Melbourne kitchen

ChamCham Sauce

Honest Ingredients. Full Flavour.

ChamCham started the way a lot of good things do — with someone getting fed up. Stuck through Melbourne's lockdowns craving the Korean food she grew up with, Bora Park asked her chef husband Jake for a sauce she could just open and use — and when their old restaurant regulars started asking where to buy it, ChamCham was born.

Launched in 2023, the handmade Port Melbourne range is led by Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang.

You don't need to be cooking Korean to use it: ssamjang on a steak, gochujang on a bagel, tiger crunch on hot chips.

The lovely detail is in the name — "cham" means both truth and full in Korean, a fair summary of the whole operation. Real ingredients, no shortcuts. Sauce it up.

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