ChamCham Sauce

ChamCham started the way a lot of good things do — with someone getting fed up. Stuck through Melbourne's lockdowns craving the Korean food she grew up with, Bora Park asked her chef husband Jake for a sauce she could just open and use — and when their old restaurant regulars started asking where to buy it, ChamCham was born.

Launched in 2023, the handmade Port Melbourne range is led by Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang.

You don't need to be cooking Korean to use it: ssamjang on a steak, gochujang on a bagel, tiger crunch on hot chips.

The lovely detail is in the name — "cham" means both truth and full in Korean, a fair summary of the whole operation. Real ingredients, no shortcuts. Sauce it up.

Sidebar
Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old

Showing 0 of 0 products

No products found
Use fewer filters or clear all

Recently Viewed Products

Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Boomas BBQ Bulldozer BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham SauceChuck Hughes Chuds BBQ COAST N SMOKE Danny Balboas DC Cartel Diemen's Drunken Sailor El Chori Elk Creek Emus Rub Falksalt Fancy Hanks Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Chimichurri Jimoto Foods John Henrys Kosmos Q Lanes Lillie's Q Little Brixton Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES McClure's Meat Church Meat Mitch Middle Kingdom Misty Gully Mudgeeraba Spices Natural Smoke Nomad Chilli Co Pitmastery Proud Phoenix & Co 3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Boomas BBQ Bulldozer BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham SauceChuck Hughes Chuds BBQ COAST N SMOKE Danny Balboas DC Cartel Diemen's Drunken Sailor El Chori Elk Creek Emus Rub Falksalt Fancy Hanks Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Chimichurri Jimoto Foods John Henrys Kosmos Q Lanes Lillie's Q Little Brixton Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES McClure's Meat Church Meat Mitch Middle Kingdom Misty Gully Mudgeeraba Spices Natural Smoke Nomad Chilli Co Pitmastery Proud Phoenix & Co
THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl