Mama Melisse — Melisse Fernando — grew up on the spice island of Ceylon, now Sri Lanka, carrying a family hot sauce recipe more than a century old to her new home in Frankston, Victoria.
The range is small and personal: a fresh chilli, ginger and garlic hot sauce and a zesty turmeric mustard, both gluten free and built for wings, pulled pork, pizza, roast ham and a decent bacon-and-egg roll.
Start with the best-selling Mama Hot Sauce, then reach for the Mama Mustard as a binder before the rub goes on, or whisked straight into a dressing.
The proof's real: the Mama Hot Sauce took out Australian Sauce of the Year and Australia's Best Hot Sauce at the 2024 Australian BBQ Awards, then backed it up with Best Hot Sauce at the 2025 Herb & Chilli Festival.
A hundred years of family recipe, three awards in two years, and a Sri Lankan-Australian sauce that means it every time she says it — take plenty and eat!