3099 Jerky

3099 Jerky started behind a butcher's counter in Melbourne, where Daniel handed out free taste tests until people stopped saying thanks and started asking where to buy it.

The range runs on 100% Victorian grass-fed beef, never frozen, sliced fresh and marinated a full 24 hours before it's slow-dried and bagged. No cooking required here — this is jerky built for eating straight from the pack: the glovebox on a long drive, the esky at the campsite, the gym bag, or torn over a grazing board with a cold beer.

Start with Original, the cracked-pepper flavour that started it all and still sets the benchmark, then work through the other five: a building-heat Chilli, a Garlic strong enough to keep the vampires away, a Salt & Vinegar with its own shake-on sachet, a sweet-savoury Teriyaki and a hickory-smoked Smoky BBQ. Can't pick one — build your own 3-pack and save 10%.

Here's the bit that isn't marketing spin: Daniel and his son both live with a stack of food allergies, so every label is one they'd trust for their own kitchen — no fillers, no artificial colours or flavours, no preservatives, no MSG. Teriyaki is the only flavour that breaks the almost-no-sugar rule, and that's a deliberate call, not a shortcut.

Short ingredient lists, honest heat ratings and a butcher who eats his own stock — that's 3099 Jerky. Grass-fed, Melbourne-made, built for wherever the day takes you.