Four Monkeys BBQ Pomegranate Habanero Rib Glaze beside glazed smoked pork ribs

JUNGLE JUICE

Pomegranate Habanero Rib Glaze

Sweet fruit up front, habanero heat building behind — built for ribs and wings.

Sweet fruit up front, habanero heat building behind — built for ribs and wings.

Daniel Barrett, Four Monkeys BBQ founder and 2017 Australian BBQ Champion, loading chicken quarters onto a competition smoker lifestyle photo

2017 AU BBQ ChampionFounder Daniel Barrett working the competition smoker, Big Smoke BBQ

Four Monkeys BBQ

It's a jungle out there — rub it on, cook it low, let the colour do the talking.

Ask any serious competitor what's in their tote and Four Monkeys BBQ turns up more often than not. Built by pitmaster Daniel Barrett — a multiple Grand Champion and winner of the 2017 Australian BBQ Championship — it's proudly Australian made and built to help you take on any beast and win.

The range runs beef, pork, chicken and lamb rubs plus a pair of Jungle Juice rib glazes, all carrying Barrett's trademark: a distinctive colour and flavour that throws a serious bark on beef, pork and chook, comp tray or backyard Weber.

Pork Rub started it all — the blend that built the Four Monkeys name on the Australian competition circuit. Beef Rub is the one most likely to get packed for a tray, and the two Jungle Juice glazes, Pomegranate Habanero and Cherry Apple Jalapeño, bring the shine home on ribs and wings.

What sets it apart is that colour — a deep, lacquered bark that shows up on the plate before the flavour even lands. Add a Lamb Rub tuned for a protein most rub-makers skip altogether, and you've got a range built by someone who actually cooks every cut.

Barrett's trophy cabinet backs the talk: multiple Grand Champion titles, capped by the 2017 Australian BBQ Championship. As the brand's own line goes, it's a jungle out there. Rub it on, cook it low, and let the colour do the talking.

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