Butcher BBQ is the brand of two-time World BBQ Champion David Bouska — an Oklahoma pitmaster who grew up on a cattle farm and started learning the trade in his family's custom meat market at 15, twenty years before he ever set foot at a comp.
At The Rub Hub we're carrying his Grilling Addiction all-purpose seasoning — the everyday shaker that bottles his competition know-how for a Tuesday-night grill rather than the comp table.
Savoury, umami-rich and lightly sweet, with garlic and onion up front and a gentle pepper finish, it goes on burgers, steaks, chops, chicken, fish and even grilled veg without ever fighting the meat.
Bouska's full stable runs to competition injections, rubs and sauces, built in USDA-inspected facilities off the back of two World Championship wins — 2012 and 2018 — and an Oklahoma BBQ Hall of Fame induction. Pedigree most shakers can't touch.
Grilling Addiction is the entry point to that pedigree: mild enough for the kids, sharp enough for the judges' table. BBQ like a champion.