Jimoto Foods — every flavour, one brand: the full range of Sydney-made Japanese condiments SHOP THE RANGE
Jimoto Foods Umami Powder 80g Seasoning — hands tossing roasted potatoes and mushrooms in a steaming bowl beside the product pouch lifestyle photo

Made ByMax and Doug hand-blend every batch in Sydney — real Japanese pantry staples spliced with fresh Australian produce, no MSG, no shortcuts.

Jimoto Foods

Japanese craft, Sydney-made — real ingredients, no shortcuts.

Made in Sydney by two chefs raised on two pantries — Japanese and Australian — Jimoto Foods bottles real dashi, koji and citrus instead of shipping flavour in.

Every batch is small and built for how Australians actually cook: marinades, dressings, stir-fries, finishing sauces — not just condiments for rice.

Start with the umami powder, the bestseller, in place of salt, then the teriyaki as a five-minute marinade or the ponzu for a local twist on a Japanese classic.

No imported concentrates: the koji is fermented in-house in Sydney, the same process behind traditional miso and soy.

Already on the pass at Sydney izakayas and backed by chefs up and down the east coast.

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