Lane's BBQ

Lane's BBQ is the work of pitmaster Ryan Lane, who started out serving barbecue straight off a roadside produce stand in Bethlehem, Georgia, back in 2013 — and built a following before he'd even bottled a thing. Today the range runs deep: rubs, sauces, brines and single-ingredient seasonings, every one of them free from preservatives, MSG and gluten, so it's clean-label barbecue that still tastes like the real thing.

Rub it into anything headed for the grill or the smoker — beef, pork, chicken and seafood. The one to reach for first is Signature, an everyday all-rounder for burgers, snags and roast spuds, while Brisket Rub carries the long cook with salt, pepper, garlic, thyme and paprika, and Q-Nami folds in an Asian-fusion twist for wings and pork. Kinda Sweet and the Carolina-style Southbound round out the sauce side.

Here's the one that surprises people: Magic Dust — the sweet, salty, smoky all-purpose blend Ryan first mixed almost as an experiment — went on to be crowned Australia's Best Pork Rub at the Australian Barbecue Alliance Awards 2022/23, and it's been a customer favourite on this side of the world ever since.

Real ingredients, real flavour, nothing hiding in the ingredient list — Lane's is proof a clean-label rub doesn't have to mean a boring one. Rub it down, sauce it up.

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