Jack Daniel's Whiskey Barrel Smoking Chips banner background — charred oak chips smoking over glowing coals

Whiskey Barrel Chips

Cut From Real Jack Daniel's Oak

Charred white oak, aged with genuine Tennessee whiskey — soak and scatter over the coals for a real barrel-smoke finish.

Charred white oak aged with Tennessee whiskey — for a real barrel-smoke finish.

Jack Daniel's Whiskey Barrel Smoking Chips, made from genuine aging barrels lifestyle photo

Whiskey Barrel ChipsCut from genuine whiskey aging barrels.

Jack Daniel's

Authentic American BBQ, smuggled ashore.

The Jack Daniel's BBQ range brings a touch of Lynchburg to the grill — a licensed line of rubs and smoking chips inspired by the craftsmanship behind Jack Daniel's Tennessee Whiskey, made in the USA.

The rubs are gluten friendly and MSG free, built one per protein: Original for anything grilled, smoked or fried; Beef and Steak for the bigger cuts; Pork and Chicken for weekend smokers; and Fire and Honey at either end of the heat dial.

Start with the Original BBQ Rub — vanilla, garlic and applewood smoke with no heat at all — or go straight for the party trick: Whiskey Barrel Smoking Chips made from 100 percent charred white-oak Jack Daniel's aging barrels, still carrying the flavour the whiskey left behind.

That is the real point of difference — these are not generic oak chips with a name slapped on, they are genuine barrel wood, dark and whiskey-soaked, built to scatter over coals or load into a smoker box for beef, chicken or lamb.

Double-coat a brisket with the Beef Rub, rest it, then let the barrel chips do the rest of the work. Authentic American BBQ, smuggled ashore by The Rub Hub.

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