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  • Sold Out
    Chuck Hughes Mild Mustard Coleslaw 375ml mustard slaw relish — front of jar on transparent backgroundChuck Hughes Mild Mustard Coleslaw 375ml mustard slaw relish — smoked pulled pork roll crowned with mustard coleslawChuck Hughes Mild Mustard Coleslaw 375ml mustard slaw relish — forkful of mustard coleslaw lifted from an open jar beside a smoked pulled pork rollChuck Hughes Mild Mustard Coleslaw 375ml mustard slaw relish — spooning mustard coleslaw onto a smash burger at the griddleChuck Hughes condiment brand logo, CHUCK HUGHES wordmark with crab emblem and MTL 1976, white on transparent backgroundChuck Hughes Mild Mustard Coleslaw 375ml mustard slaw relish — nutrition panel and barcode, label detailChuck Hughes Mild Mustard Coleslaw 375ml mustard slaw relish — ingredients and allergen panel, label detail
    CHUCK HUGHES
    Mild Mustard Coleslaw – 375ml
    Turmeric-mustard coleslaw in a jar for sangas, burgers, hot dogs and BBQ sides. Sharp mustard and vinegar tang, carrot and onion crunch, no heat. Not soggy mayo slaw.
    $12.00
    $12.00
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  • Sold Out
    Chuck Hughes Mild Pepper Spread 375ml roasted pepper spread — front of jar on transparent backgroundChuck Hughes Mild Pepper Spread 375ml roasted pepper spread — chargrilled chicken skewers over a swoosh of red pepper spreadChuck Hughes Mild Pepper Spread spooned onto a chargrilled chicken skewer and flatbreadChuck Hughes Mild Pepper Spread 375ml roasted pepper spread — spooning red pepper spread from an open jar into a pan of penneChuck Hughes condiment brand logo, CHUCK HUGHES wordmark with crab emblem and MTL 1976, white on transparent backgroundChuck Hughes Mild Pepper Spread 375ml roasted pepper spread — nutrition panel and barcode, label detailChuck Hughes Mild Pepper Spread 375ml roasted pepper spread — ingredients and allergen panel, label detail
    CHUCK HUGHES
    Mild Pepper Spread – 375ml
    Sweet pepper spread for pasta sauce, bread, grilled chicken and cheese plates. Roasted, mellow sweet peppers with garlic and a gentle, mild warmth. Spoon, spread, done.
    $12.00
    $12.00
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  • Sold Out
    Chuck Hughes Mild Sun-Dried Tomato Spread 375ml tomato spread — front of jar on transparent backgroundChuck Hughes Sun-Dried Tomato Spread over sliced chargrilled lamb backstrapChuck Hughes Sun-Dried Tomato Spread dropped onto a grilled chicken ciabattaChuck Hughes Mild Sun-Dried Tomato Spread 375ml tomato spread — spooning sun-dried tomato spread over lamb cutlets on the grillChuck Hughes condiment brand logo, CHUCK HUGHES wordmark with crab emblem and MTL 1976, white on transparent backgroundChuck Hughes Mild Sun-Dried Tomato Spread 375ml tomato spread — nutrition panel and barcode, label detailChuck Hughes Mild Sun-Dried Tomato Spread 375ml tomato spread — ingredients and allergen panel, label detail
    CHUCK HUGHES
    Mild Sun-Dried Tomato Spread – 375ml
    Sun-dried tomato spread for pasta, salads, sangas and crackers. Concentrated tomato and roasted pepper, mild warmth. Instant hors d'oeuvre in a jar.
    $12.00
    $12.00
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  • Sold Out
    Chuck Hughes trio – pick any 3 jars: Spicy Mustard Coleslaw, Mild Antipasto and Mild Sun-Dried Tomato SpreadAll 7 Chuck Hughes 375ml jars to choose from for the trio
    CHUCK HUGHES
    Pick Any 3 Jars – 375ml Trio
    Condiment trio: pick any three 375ml Chuck Hughes jars, antipasto to relish. Mix flavours, double up or go three of a kind. A value pack that stocks the fridge door.
    $34.20
    $36.00
    $34.20
    Save $1.80
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  • Sold Out
    Chuck Hughes Spicy Antipasto 375ml antipasto condiment — front of jar on transparent backgroundChuck Hughes Spicy Antipasto 375ml antipasto condiment — grilled sourdough with spicy antipasto and chargrilled chorizo on a dark boardChuck Hughes Spicy Antipasto 375ml antipasto condiment — spicy antipasto tipped onto charred sourdough beside grilled chorizoChuck Hughes Spicy Antipasto 375ml antipasto condiment — spooning spicy antipasto from an open jar over a pizza on the barbecueChuck Hughes condiment brand logo, CHUCK HUGHES wordmark with crab emblem and MTL 1976, white on transparent backgroundChuck Hughes Spicy Antipasto 375ml antipasto condiment — nutrition panel and barcode, label detailChuck Hughes Spicy Antipasto 375ml antipasto condiment — ingredients and allergen panel, label detail
    CHUCK HUGHES
    Spicy Antipasto – 375ml
    Spicy vegetable antipasto for eggs, pizza, steak and grazing boards. Tangy eggplant, olives and capers, hot peppers at medium heat. Antipasto with a temper.
    $12.00
    $12.00
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  • Sold Out
    Chuck Hughes Spicy Mustard Coleslaw 375ml mustard slaw relish — front of jar on transparent backgroundChuck Hughes Spicy Mustard Coleslaw 375ml mustard slaw relish — chargrilled bratwurst hot dogs loaded with spicy mustard coleslawChuck Hughes Spicy Mustard Coleslaw spooned onto a chargrilled sausage in a bun, open jar on the tableChuck Hughes Spicy Mustard Coleslaw 375ml mustard slaw relish — spooning spicy mustard slaw onto a fried chicken rollChuck Hughes condiment brand logo, CHUCK HUGHES wordmark with crab emblem and MTL 1976, white on transparent backgroundChuck Hughes Spicy Mustard Coleslaw 375ml mustard slaw relish — nutrition panel and barcode, label detailChuck Hughes Spicy Mustard Coleslaw 375ml mustard slaw relish — ingredients and allergen panel, label detail
    CHUCK HUGHES
    Spicy Mustard Coleslaw – 375ml
    Spicy mustard coleslaw for hot dogs, pulled pork and smash burgers. Tangy mustard and turmeric, cabbage crunch, medium red jalapeño. Slaw with a problem.
    $12.00
    $12.00
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  • Chuds BBQ ChudRub 283g all-purpose Texas BBQ rub — front of shaker on transparent backgroundChuds BBQ ChudRub 283g all-purpose Texas BBQ rub — seasoning a whole brisket on a timber block over post oakChuds BBQ ChudRub 283g all-purpose Texas BBQ rub — a moist sliced brisket draping over the knife with a smoke ring and peppery barkChuds BBQ ChudRub 283g all-purpose Texas BBQ rub — a pitmaster seasoning a raw brisket from the shaker at a backyard smokerChuds BBQ barbecue brand logo, red ring roundel with star, navy on transparent background
    CHUDS BBQ
    ChudRub – 283g
    All-purpose Texas BBQ rub for brisket, beef ribs, chicken and roast veg. Coarse pepper, garlic, onion and paprika, savoury, no heat. Central Texas bark, minus the decade.
    $28.00
    $28.00
  • NewSave 11%Hot Buy
    Chuds BBQ Range Bundle Texas rubs and seasonings — all four shakers with a full barbecue spread on a timber blockChuds BBQ Range Bundle Texas rubs and seasonings — a loaded barbecue platter of brisket, ribs, wings and steak set on a tableChuds BBQ Range Bundle Texas rubs and seasonings — all four shakers on a prep bench as a pitmaster reaches for one at a cookChuds BBQ barbecue brand logo, red ring roundel with star, navy on transparent background
    CHUDS BBQ
    Range Bundle
    BBQ rub bundle with the full Chud's lineup: ChudRub, SnakeBite, SweetCheeks and SPG for brisket, ribs, wings and steak. Three no-heat blends, one medium. Save 11%.
    $100.00
    $112.00
    $100.00
    Save $12.00
  • Chuds BBQ SnakeBite 280g spicy jalapeño BBQ rub — front of shaker on transparent backgroundChuds BBQ SnakeBite 280g spicy jalapeño BBQ rub — glossy barbecue wings on an enamel tray by the coalsChuds BBQ SnakeBite 280g spicy jalapeño BBQ rub — glossy red barbecue wings caught mid-toss with sauce arcingChuds BBQ SnakeBite 280g spicy jalapeño BBQ rub — a home cook seasoning raw chicken wings from the shaker at a kitchen benchChuds BBQ barbecue brand logo, red ring roundel with star, navy on transparent background
    CHUDS BBQ
    SnakeBite – 280g
    Jalapeño BBQ rub for wings, pork ribs, chicken thighs and hot chips. Savoury-sweet, then grassy jalapeño and a vinegar snap, medium heat. Lay it on thick, taste the meat.
    $28.00
    $28.00
  • Chuds BBQ SPG 235g salt, pepper and garlic seasoning — front of shaker on transparent backgroundChuds BBQ SPG 235g salt, pepper and garlic seasoning — thick-cut ribeye searing over glowing charcoalChuds BBQ SPG 235g salt, pepper and garlic seasoning — a seared ribeye sliced to a juicy rosy interior with a peppery crustChuds BBQ SPG 235g salt, pepper and garlic seasoning — a cook seasoning raw ribeye steaks from the shaker on a wire rackChuds BBQ barbecue brand logo, red ring roundel with star, navy on transparent background
    CHUDS BBQ
    SPG – 235g
    Salt, pepper and garlic seasoning for brisket, steak, poultry and veg. Coarse pepper, kosher salt and garlic, clean and savoury, no heat. Central Texas BBQ, one shaker.
    $28.00
    $28.00
  • Chuds BBQ SweetCheeks 309g sweet maple BBQ rub — front of shaker on transparent backgroundChuds BBQ SweetCheeks 309g sweet maple BBQ rub — sliced mahogany pork ribs on butcher paperChuds BBQ SweetCheeks 309g sweet maple BBQ rub — glazed mahogany pork ribs pulled apart with sauce stringingChuds BBQ SweetCheeks 309g sweet maple BBQ rub — a cook dusting the maple rub over a rack of raw ribs on a boardChuds BBQ barbecue brand logo, red ring roundel with star, navy on transparent background
    CHUDS BBQ
    SweetCheeks – 309g
    Maple sweet rub for pork ribs, pork belly, chicken thighs and roast veg. Real maple, earthy paprika and garlic, no heat. Ground fine to melt in and finish strong.
    $28.00
    $28.00
  • Coast n Smoke Bacon Cure, front of pack on transparent backgroundCoast n Smoke Bacon Cure — stack of thick-cut homemade streaky bacon rashers, glistening and goldenCoast n Smoke Bacon Cure — a rasher of homemade bacon lifted sizzling from the pan with a crisp curlCoast n Smoke Bacon Cure — home cook rubbing the cure over a raw pork belly to make homemade baconCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bacon Cure – Makes up to 18kg of Bacon
    Bacon cure that makes up to 18kg from pork belly or loin, instructions included. Brown sugar, coconut sugar, salt and pepper, no heat, no smoker needed. Rashers, retired.
    $17.00
    $17.00
  • Coast n Smoke Bahia Barrels rub 150g, front of shaker on transparent backgroundCoast n Smoke Bahia Barrels rub — grilled picanha with a golden fat cap sliced to show a juicy rosy interiorCoast n Smoke Bahia Barrels rub — slicing grilled picanha to reveal a juicy rosy-pink medium interiorCoast n Smoke Bahia Barrels rub — cook rubbing the Brazilian spice into a raw picanha fat capCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bahia Barrels Rub – 150g
    Brazilian-style rub for picanha, chicken, fish and veg, made on Victoria's Surf Coast. Earthy cumin and coriander, sweet paprika, medium chilli warmth. Rio-ready.
    $15.00
    $15.00
  • Coast n Smoke Bancoora Bagel seasoning 180g, front of shaker on transparent backgroundCoast n Smoke Bancoora Bagel seasoning — smashed avo sourdough with a poached egg showered in seeded seasoningCoast n Smoke Bancoora Bagel seasoning — a poached egg cut open with golden yolk flowing under a shower of seedsCoast n Smoke Bancoora Bagel seasoning — person sprinkling the seeded seasoning over avo toast and eggs at the tableCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bancoora Bagel Seasoning – 180g
    Everything-bagel seasoning from the Surf Coast for eggs, smashed avo, chicken and spuds. Toasty sesame, poppy and nigella with garlic, no heat. Lives by the toaster.
    $15.00
    $15.00
  • Coast n Smoke Bells Double Shot rub 170g, front of shaker on transparent backgroundCoast n Smoke Bells Double Shot coffee rub — sliced smoked beef brisket with a dark coffee bark and smoke ring on a boardCoast n Smoke Bells Double Shot coffee rub — a moist smoked brisket slice draping over a knife, tender and juicyCoast n Smoke Bells Double Shot coffee rub — a pitmaster rubbing the coffee rub onto a raw beef brisketCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bells Double Shot Rub – 170g
    Coffee rub for beef, lamb and venison, made with Surf Coast Coffee Roasters coffee and cacao. Bittersweet and roasty, only gently warm. A dark bark worth the wait.
    $15.00
    $15.00
  • Coast n Smoke Drop-In Jerk rub 170g, front of shaker on transparent backgroundCoast n Smoke Drop-In Jerk rub — charred Caribbean jerk chicken thighs with glossy dark skin and limeCoast n Smoke Drop-In Jerk rub — jerk chicken caught mid-flip over glowing coals with a flame flareCoast n Smoke Drop-In Jerk rub — cook tossing raw chicken in a wet jerk marinade with limeCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Drop-In Jerk Rub – 170g
    Jamaican-style jerk rub for chicken, wings, pork and seafood. Allspice, thyme and clove, then a hot habanero kick. Kingston roadside, backyard edition.
    $15.00
    $15.00
  • Coast n Smoke K-Pop Dust Korean BBQ rub 150g, front of shaker on transparent backgroundCoast n Smoke K-Pop Dust Korean BBQ — glossy lacquered pork belly with gochugaru glaze, sesame and spring onionCoast n Smoke K-Pop Dust Korean BBQ — lacquered Korean chicken wings caught mid-toss with sesame scatteringCoast n Smoke K-Pop Dust Korean BBQ — cook dusting raw chicken wings with the vivid red Korean seasoningCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    K-Pop Dust Korean BBQ Rub – 150g
    Korean BBQ rub for wings, pork belly, brisket, veg and fries. Gochugaru brings fruity, mild-to-medium warmth over raw sugar and garlic. Hot chips will never recover.
    $15.00
    $15.00
  • Coast n Smoke South West rub 180g, front of shaker on transparent backgroundCoast n Smoke South West rub — whole smoked pork shoulder with a brick-red smoked-paprika bark on a boardCoast n Smoke South West rub — smoky pork shoulder pulled apart into moist juicy strandsCoast n Smoke South West rub — home cook tossing potato wedges with the smoky rub in a bowlCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    South West Rub – 180g
    Smoked paprika BBQ rub for beef, pork, potatoes and even hummus. Campfire depth, earthy cumin, brown sugar and a medium heat. Smokehouse flavour, no smoker required.
    $15.00
    $15.00
  • Coast n Smoke Surf Paddle Grill SPG seasoning 170g, front of shaker on transparent backgroundCoast n Smoke SPG salt pepper garlic — platter of chargrilled garlic prawns with glossy charred edges and lemonCoast n Smoke SPG salt pepper garlic — chargrilled prawns caught mid-toss above the grill, glossy and juicyCoast n Smoke SPG salt pepper garlic — cook seasoning raw prawns with the salt-pepper-garlic blendCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g
    Salt, pepper and garlic seasoning for beef, chicken, seafood and veg. Flaky salt, cracked pepper and garlic, clean and savoury, no heat. Brisket to fish fillet, it works.
    $15.00
    $15.00
  • Award winning
    Coast n Smoke T-Rub umami seasoning 150g, front of shaker on transparent backgroundCoast n Smoke T-Rub Umami seasoning — smoked beef short ribs with deep mahogany bark and smoke ringCoast n Smoke T-Rub Umami seasoning — a beef short rib pulled to show tender juicy meat and dark barkCoast n Smoke T-Rub Umami seasoning — pitmaster patting the dark umami rub onto raw beef short ribsCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    T-Rub Umami Seasoning – 150g
    Award-winning umami rub for brisket, short ribs, game, poultry and oily fish. Cracked pepper, smoked black tea and shiitake, savoury, no heat. Bark with real complexity.
    $15.00
    $15.00

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