Coast n Smoke Bacon Cure, front of pack on transparent background
Coast n Smoke Bacon Cure — stack of thick-cut homemade streaky bacon rashers, glistening and golden
Coast n Smoke Bacon Cure — a rasher of homemade bacon lifted sizzling from the pan with a crisp curl
Coast n Smoke Bacon Cure — home cook rubbing the cure over a raw pork belly to make homemade bacon
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: Bacon Cure – Makes up to 18kg of Bacon

At a glance Heat: None Makes: Up to 18kg of bacon Origin: Made in Australia Dietary: Gluten...
Vendor: COAST N SMOKE
SKU: CNS-BACONCURE
Availability: Many In Stock
Product type: Cure
$17.00
$17.00
Subtotal: $17.00

At a glance

Heat: None

Makes: Up to 18kg of bacon

Origin: Made in Australia

Dietary: Gluten free, no MSG. Contains preservative (sodium nitrite). Not suitable for vegans/vegetarians — always check the physical label

Best for: Home-cured bacon — pork belly or loin

Make your own bacon

Bored of shrink-wrapped supermarket rashers? This is your ticket. One pack of Coast n Smoke Bacon Cure lets you make up to 18kg of proper homemade bacon, complete with detailed instructions — and you don't even need a smoker, an oven does the job just fine. Sweet, savoury and genuinely better than anything you can buy.

The flavour

A gently sweet, savoury cure built on brown sugar and coconut sugar with salt and black pepper. The result is classic homemade bacon: sweet-edged, deeply savoury, and a world away from the watery stuff at the shops.

How to use it

  • Rub the measured cure evenly over pork belly or loin, bag it, and cure in the fridge — following the pack instructions to the letter.
  • Rinse, pat dry, and rest uncovered overnight in the fridge to form a pellicle.
  • Smoke it low, or simply roast in the oven until cooked through.
  • Chill, slice, and fry as you would any bacon.

About the cure

Contains nitrite (preservative 250). This is deliberate and important: curing salts prevent the growth of harmful bacteria during the cure. Measure accurately and follow the included instructions exactly.

Ingredients & Dietary

Ingredients: Brown sugar, coconut sugar, salt, black pepper, preservative (250) (sodium nitrite).

Dietary: Gluten free; no MSG. Contains preservative (sodium nitrite). Not suitable for vegans or vegetarians. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Now that's a spice run with a payoff — eighteen kilos of bacon and not one receipt. Follow the cure to the letter, and once it's sliced and sizzling, dust the rashers with Fancy Hanks BBQ Pepper Seasoning and keep Butchers Axe Original BBQ Sauce close for the bacon-and-egg roll.

Returns Policy

DUE TO ACCIDENTAL ORDER OR CHANGE OF MIND

We offer refunds and/or exchanges, providing a request for return is received within 30 days of your order being delivered. Your item must be in its original packaging and in the same condition that you received it.

The return shipping costs will be the responsibility of you, the customer. For domestic orders (AUS & USA) a prepaid shipping label can be provided, with the associated costs being deducted from the refunded amount. International (Asia) returns will need to be arranged by the customer, and will require a tracking number.

Any refund or exchange will only be issued once the original item has been shipped back to us.


DUE TO DEFECTIVE OR DAMAGED ITEM

In the unlikely event you receive a defective or damaged item, we offer you the choice of a full refund or a replacement. We will cover all return shipping costs.

Please report any issue within 5 days of receiving your item. We kindly ask that you provide clear evidence of the fault or damage, so we can expedite your request efficiently.

Please refer to our full Refund Policy for more information

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Coast n Smoke Bacon Cure, front of pack on transparent background

COAST N SMOKE: Bacon Cure – Makes up to 18kg of Bacon

$17.00

COAST N SMOKE: Bacon Cure – Makes up to 18kg of Bacon

$17.00

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