Peachwood chunks with warm pink-toned grain in soft natural light

Peach Wood Chunks

The Other Gentle Fruit Wood

Mild and sweet with a medium burn time, sitting between Apple's light touch and the bolder eucalypts. Excellent on chicken and pork.

Mild, sweet smoke — excellent on chicken and pork.

Charred ironbark wood chunk glowing with embers and sparks in dramatic motion lifestyle photo

Myponga, South AustraliaReal smoking wood, hand cut and bagged in Myponga, South Australia, from timber sourced off local farms.

Natural Smoke

Real smoking wood, hand cut in Myponga, South Australia

Real BBQ smoking wood, hand processed and bagged in Myponga, South Australia, from timber sourced off local farms. Natural Smoke's range runs from gentle fruit woods (Apple, Cherry, Peach) through the versatile all-rounders (Aussie Oak, Pecan, Olive) to the genuinely bold end of the shelf (Ironbark, Red Gum) — plus a small-batch Wine Barrel oak for something different. Every bag carries Natural Smoke's own meat-pairing and flavour-strength rating, straight off the label, so you know exactly what you're lighting before the lid goes down.

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