Simmer Sauces & Curry

Simmer sauces are ready-made curry bases and marinades — the spice blending and simmering groundwork already done, so all that's left is adding chicken, lamb, prawns or vegetables and letting the pan do the rest. They're built for a weeknight stovetop curry: chicken thighs braised low and slow until they fall apart, lamb shoulder gone soft and rich, or prawns simmered for just a few minutes at the end so they never overcook and turn rubbery on the plate.

Start with Goan Cuisine's Butter Chicken Masala for the crowd-pleaser, their Rogan Josh for a rich, aromatic lamb curry, or the Vindalho for proper Goan heat, alongside the Green, Yellow and Red curry bases for turmeric, peppery and hot-and-sour variations on the same idea.

Goan Cuisine specialises specifically in Goan-style bases, genuine Portuguese-Indian coastal recipes with real regional names, not a generic "Indian" jar copied off a supermarket shelf and quietly renamed for a wider, blander audience.

Real regional recipes, not a shortcut dressed up as one, and a genuinely different curry night to the usual jar. Real Goan recipes, ready to simmer.

Explore more: our sauces and marinades collections.