Sweet Heat for Chicken Lovers

A chilli-forward rub over a sweet BBQ base, no added MSG and gluten free, built to fire up wings, thighs, turkey and pork ribs.

Chilli-forward heat over a sweet base — perfect on wings, thighs and ribs.

Mop It Late, Mop It Often

Sweet molasses BBQ sauce brushed onto ribs and brisket burnt ends in the last few minutes, for a glossy, sticky lacquer.

Sweet molasses BBQ sauce brushed on ribs and burnt ends for a glossy, sticky lacquer.

Brown Sugar, Proper Crust

Pork ribs rubbed in brown sugar and paprika, smoked into a glossy, caramelised bark with no chilli heat to fight the sweetness.

Pork ribs rubbed in brown sugar and paprika for a glossy, caramelised bark.

Sticky Honey, Jalapeno Bite

Sticky honey sweetness meets a genuine jalapeno edge in this medium-heat Oklahoma sauce, built for glazing chicken, pork and ribs.

Honey sweetness with a jalapeno bite — perfect on chicken, pork and ribs.

The rub that built the rib reputation

Real honey powder and paprika caramelise hard on ribs and pulled pork, with a savoury garlic-celery finish that keeps it barbecue, not candy floss.

Real honey powder and paprika caramelise hard on ribs and pulled pork.

Sweet Cherry, Chipotle Smoke

Sticky pork ribs rubbed in sweet cherry and a gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Sweet cherry and gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

GLAZE IT, GLOSS IT, GLAZE AGAIN

A sticky, glossy glaze-meets-BBQ-sauce built for basting ribs, pulled pork, and chicken on the last turn of the grill. Thick enough to cling, sweet enough to caramelise, punchy enough to cut through rich meat.

Sticky glaze-and-BBQ sauce for basting ribs, pulled pork and chicken.

Sweet Apple Meets Smoky Chipotle

A mild, Oklahoma-made BBQ sauce that pairs sweet apple with a gentle chipotle warmth — perfect for glazing pulled pork, ribs and chicken.

Sweet apple, gentle chipotle heat — great on pulled pork, ribs and chicken.

Sweet Peach, Real Habanero Kick

Sweet peach up front with a real habanero kick behind it — this medium-heat sauce is built for pork, wings and ribs.

Sweet peach with a real habanero kick — great on pork, wings and ribs.

Sweet Mustard Tang, Arizona Gold

A sweet, tangy mustard-based sauce from Arizona with no added heat — the most versatile bottle in the range, made for pulled pork, chicken and dips.

Sweet mustard tang, no heat — perfect on pulled pork, chicken and dips.

The all-purpose rub for everything

Paprika warmth, garlic depth and a moreish finish — the shaker built to season beef, chicken, pork, seafood and veg without ever fighting what's on the grill.

One shaker, everything covered — paprika warmth, garlic depth, no fighting the flavour.

Sweet Peach, Building Jalapeno Heat

Sweet peach out front with a jalapeno kick that builds as you go — a gluten-free glaze made for ribs, ham and pork belly.

Sweet peach with building jalapeno heat — perfect on ribs, ham and pork belly.

The All-Purpose Everyday Sauce

A mild, sweet and tangy all-purpose sauce from Oklahoma that works just as hard on brisket and burgers as it does on pork.

Sweet, tangy and all-purpose — works on brisket, pork and burgers alike.

THE EVERYDAY ALL-ROUNDER

Rum and Que's flagship all-purpose rub — balanced, savoury, and built to work on beef, pork, chicken or veg without ever fighting the flavour. The one jar that lives on the bench, not the shelf.

The flagship all-purpose rub — balanced and built for beef, pork or chicken.

Sweet, thick and full of hickory smoke

Sweet, molasses-rich body with a deep, natural hickory-smoke finish — thick enough to cling and caramelise into a glossy glaze on ribs, brisket and pulled pork.

Sweet, molasses-rich body with deep hickory smoke — thick enough to glaze ribs and brisket.

A little of everything in one shake

Sweet up front, smoky through the middle, with a gentle warmth creeping in on the finish — rub it into pork shoulder and smoke low and slow for sweet, barky pulled pork.

Sweet, smoky, with a gentle warmth on the finish — rub into pork shoulder for barky pulled pork.

Sticky Honey, Savoury Soy

Sweet honey and deep, salty soy umami caramelise beautifully on the grill — a South Australian rub built for pork belly, ribs and chicken wings.

Sweet honey, savoury soy — caramelises beautifully on pork belly, ribs and wings.

One shaker, every protein

Basecamp is the everyday, no-chilli seasoning the crew reach for on beef, chicken, pork, sausages and veg — bold, balanced and always in rotation.

Everyday no-chilli seasoning for any protein or veg.

Two Meat Church legends, one shaker

Coarse pepper and savoury salt from Holy Cow meet The Gospel's rounder paprika-garlic sweetness — beef-grade backbone, Tuesday-night friendly.

Holy Cow's pepper meets The Gospel's sweetness — beef-grade, Tuesday-friendly.

Sweet with a touch of heat

Sweet with a touch of heat and real competition pedigree — a 2011 Jack Daniels World Championship winner that's equally at home on chicken, pork or veg.

Sweet with a touch of heat — a 2011 Jack Daniels World Championship winning all-rounder.

Golden, Savoury, Turmeric-Warm

Rotisserie chicken rubbed in warm savoury turmeric and garlic, crisped to a golden, glassy skin straight off the spit.

Warm turmeric and garlic for golden, glassy-skinned rotisserie chicken off the spit.