Peach Wood Chunks

The Other Gentle Fruit Wood

Mild and sweet with a medium burn time, sitting between Apple's light touch and the bolder eucalypts. Excellent on chicken and pork.

Mild, sweet smoke — excellent on chicken and pork.

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Myponga, South AustraliaReal smoking wood, hand cut and bagged in Myponga, South Australia, from timber sourced off local farms.

Natural Smoke

Real smoking wood, hand cut in Myponga, South Australia

Real BBQ smoking wood, hand processed and bagged in Myponga, South Australia, from timber sourced off local farms. Natural Smoke's range runs from gentle fruit woods (Apple, Cherry, Peach) through the versatile all-rounders (Aussie Oak, Pecan, Olive) to the genuinely bold end of the shelf (Ironbark, Red Gum) — plus a small-batch Wine Barrel oak for something different. Every bag carries Natural Smoke's own meat-pairing and flavour-strength rating, straight off the label, so you know exactly what you're lighting before the lid goes down.

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Vendor: NATURAL SMOKE

Peach Wood Chunks | 100% Real Peach Smoking Wood | 1kg
Peach wood smoking chunks for poultry and pork, good on beef, lamb and seafood. Mild, genuinely sweet smoke, medium burn time. The gentle fruit wood for roast chook.

$19.00

$19.00

Unit price

per
Vendor: NATURAL SMOKE

Wine Barrel Wood Chunks | Real Wine-Soaked Oak Smoking Wood | 1kg
Chunks from real wine-soaked oak barrels, best on beef, good on poultry, pork and lamb. Medium smoke with a genuine wine aroma. Cellar door, meet smoker.

$19.00

$19.00

Unit price

per
Vendor: NATURAL SMOKE

Red Gum Wood Chunks | 100% Real Red Gum Smoking Wood | 1kg
Red gum smoking chunks for beef and lamb, good on poultry and pork. Very dense and hard, with strong smoke and a long, hot burn. Proper Aussie wood-fired flavour.

$19.00

$19.00

Unit price

per
Vendor: NATURAL SMOKE

Pecan Wood Chunks | 100% Real Pecan Smoking Wood | 1kg
Pecan wood smoking chunks for poultry and pork, good on beef, lamb and seafood. Hickory's milder, sweeter cousin with a medium burn time. Easy all-rounder for long cooks.

$19.00

$19.00

Unit price

per
Vendor: NATURAL SMOKE

Olive Wood Chunks | 100% Real Olive Smoking Wood | 1kg
Olive wood smoking chunks for poultry and seafood, good on beef, pork and lamb. A medium, distinctly floral smoke unlike fruit woods or gums. Mediterranean night, sorted.

$19.00

$19.00

Unit price

per
Vendor: NATURAL SMOKE

Ironbark Wood Chunks | 100% Real Ironbark Smoking Wood | 1kg
Ironbark smoking chunks for long beef and lamb cooks, good on poultry and pork. Very dense, strong smoke that doubles as fuel. The overnight brisket heavyweight.

$19.00

$19.00

Unit price

per
Vendor: NATURAL SMOKE

Cherry Wood Chunks | 100% Real Cherry Smoking Wood | 1kg
Cherry wood smoking chunks, hand cut in South Australia, for poultry, beef, pork, lamb and seafood. Mild, sweet-smelling smoke. Chase a smoke ring worth photographing.

$19.00

$19.00

Unit price

per
Vendor: NATURAL SMOKE

Aussie Oak Wood Chunks | 100% Real Australian Oak Smoking Wood | 1kg
Australian oak smoking chunks for poultry, lamb and seafood, good on beef and pork. Dense, long-burning medium smoke, popcorn-like aroma. The do-it-all bag.

$19.00

$19.00

Unit price

per
Vendor: NATURAL SMOKE

Apple Wood Chunks | 100% Real Apple Smoking Wood | 1kg
Apple wood smoking chunks, hand processed in Myponga, SA, for pork, poultry, beef, lamb and seafood. Very mild and fruit-sweet. The bag to start with if you're new.

$19.00

$19.00

Unit price

per

Natural Smoke is real BBQ smoking wood, hand processed and bagged in Myponga, South Australia, from timber sourced off local farms. The range runs from gentle fruit woods (Apple, Cherry, Peach) through all-rounders (Aussie Oak, Pecan, Olive) to the bold end (Ironbark, Red Gum), plus a Wine Barrel oak. The Rub Hub stocks all nine in 1kg bags of chunks at $15 each. Flat $10 shipping Australia-wide.

Which Natural Smoke wood should I use?

Every product page shows its Hub Heat rating out of 11 where a product has one. Smoking wood isn't food, so the Heat column here reads n/a. Style is the flavour strength printed on the bag, and Best on uses Natural Smoke's own meat ratings.

Product	Style	Heat	Best on	Size
Apple Wood Chunks	Mild, fruit-sweet	n/a	Pork (excellent); also poultry, beef, lamb, seafood	1kg
Cherry Wood Chunks	Mild, sweet smelling	n/a	Good on poultry, beef, pork, lamb, seafood	1kg
Peach Wood Chunks	Mild, sweet	n/a	Poultry and pork (excellent); also beef, lamb, seafood	1kg
Pecan Wood Chunks	Mild, sweet, medium burn	n/a	Poultry and pork (excellent); also beef, lamb, seafood	1kg
Aussie Oak Wood Chunks	Medium, dense, long burn	n/a	Poultry, lamb, seafood (excellent); also beef, pork	1kg
Olive Wood Chunks	Medium, floral	n/a	Poultry and seafood (excellent); also beef, pork, lamb	1kg
Wine Barrel Wood Chunks	Medium, wine-soaked oak	n/a	Beef (excellent); also poultry, pork, lamb, seafood	1kg
Ironbark Wood Chunks	Strong, very dense	n/a	Beef and lamb (excellent); also poultry, pork, seafood	1kg
Red Gum Wood Chunks	Strong, long hot burn	n/a	Beef and lamb (excellent); also poultry, pork	1kg

Natural Smoke for brisket, beef and lamb

Ironbark and Red Gum are the strong, dense woods. Both are rated excellent on beef and lamb, and both burn long and hot enough to act as fuel, not just flavour. Ironbark is bold, so start with one chunk if you're new to it. Wine Barrel is rated excellent on beef too, but its small pieces suit shorter cooks like steak. See our brisket and lamb ranges for rubs to match.

Natural Smoke for pork, chicken and seafood

Apple is very mild and rated excellent on pork, and it's the bag to start with if you've never lit a smoker. Peach and Pecan are rated excellent on poultry and pork. Cherry is good across the board and known for a deep pink smoke ring. Olive and Aussie Oak are both rated excellent on seafood and poultry. Pair them with our pork, chicken and seafood rubs.

How to use Natural Smoke chunks

These are chunky pieces cut for kettle BBQs, bullet smokers and Kamado-style cookers, not fine chips. Add one to three chunks to the coals for an indirect cook and top up as the smoke dies off. The wood comes from pesticide-free local farms, so the odd bit of insect marking is normal. Every bag is 100% real wood with no additives or accelerants. Always check the bag for the printed weight.

More gear for the pit is in our BBQ woods and Australian-made ranges, or see every maker on the brands page.

Natural Smoke FAQs

Where can I buy Natural Smoke in Australia?

The Rub Hub is an Australian stockist of Natural Smoke and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.

Where is Natural Smoke wood from?

Natural Smoke wood is hand processed and bagged in Myponga, South Australia, from timber sourced off local farms. Every bag is 100% real wood with no additives or accelerants.

Which Natural Smoke wood is for brisket?

Ironbark and Red Gum are the strong woods, both rated excellent on beef and lamb, and both dense enough to hold heat through a long cook. Ironbark is bold, so start with a single chunk.

Which Natural Smoke wood should a beginner use?

Apple. It's very mild and fruit-sweet, rated excellent on pork and good on poultry, beef, lamb and seafood, so it's hard to over-smoke a cook with it.

Which Natural Smoke wood is for seafood?

Olive and Aussie Oak are both rated excellent on seafood and poultry. Olive gives a distinctive floral smoke, and Aussie Oak is a dense, long-burning medium wood.