BEEF TALLOW

The secret weapon is the fat

100% grass-fed rendered beef fat with a clean, mild flavour that builds a deep, golden crust on steaks, roast spuds and everything in between.

Pure grass-fed beef fat for a deep, golden crust on steak and spuds.

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100% Grass-FedRendered beef tallow for a deep, golden crust.

Carnivore Society

The fat that does the heavy lifting.

Made in Australia, Carnivore Society is a meat-first outfit for people who take their protein seriously — best known for premium grass-fed and Wagyu beef boxes delivered nationwide.

The hero on our shelf is their rendered beef tallow: a proper 100% grass-fed-and-finished cooking fat with no additives or preservatives, prepared and packed here.

It's the secret to restaurant-grade results at home — brush it over a wrapped brisket for extra bark, sear a steak in it for a deep crust, or roast your spuds in it until they shatter.

The clever bit is the smoke point: tallow takes far more heat than most oils before it breaks down, which is exactly why the best steakhouses swear by it.

Clean, high-heat and unapologetically carnivore — the fat that does the heavy lifting.

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Vendor: CARNIVORE SOCIETY

Beef Tallow – 500ml
Australian beef tallow from grass-fed beef for searing steak, roasting spuds, frying chips and basting brisket. Clean, rich and beefy, no heat. The fat behind great crusts.

$31.00

$31.00

Unit price

per

Carnivore Society is an Australian meat-first outfit, known for grass-fed and Wagyu beef boxes delivered nationwide. On our shelf it's all about one jar: their Beef Tallow, rendered and packed in Australia from 100% grass-fed and finished beef, with no additives or preservatives. It's a cooking fat for searing, roasting, frying and basting. The Rub Hub stocks it, with flat $10 shipping Australia-wide.

Which Carnivore Society product should I use?

Product	Style	Heat	Best on	Size
Beef Tallow	Rendered 100% grass-fed and finished beef fat	Cool As (0/11)	Steaks, roast potatoes, low and slow BBQ, deep-frying	500ml

Every product page shows its Hub Heat rating out of 11. Tallow has no heat at all; it's there to carry flavour and build a crust.

Carnivore Society tallow for steak and beef

Tallow takes far more heat than most oils before it breaks down, which is why it suits a screaming-hot cast-iron pan. Spoon some in, sear a seasoned steak hard and baste as it finishes for a deep, beefy crust. Pair it with a rub from our steak range or beef rubs.

Carnivore Society tallow for brisket and low and slow

Brush melted tallow over a wrapped brisket, or baste beef ribs through a long cook, to keep the bark glossy and rich. The flavour is clean and mildly beefy, so your rub still does the talking. Browse brisket rubs to go with it.

Carnivore Society tallow for roast spuds and chips

Toss par-boiled potatoes in melted tallow before roasting for crunchy edges and fluffy middles, or use it to deep-fry chips. It sets creamy off-white at room temperature and melts golden the moment it hits heat. Finish with something from our chip seasonings or chicken salt.

Dietary note

The product page lists it as 100% beef tallow, naturally gluten free and dairy free, and not vegetarian or vegan. Always check the label and the ingredient list on the product page.

Want more local makers? Browse our Australian-made range or see every maker on the brands page.

Carnivore Society FAQs

Where can I buy Carnivore Society in Australia?

The Rub Hub is an Australian stockist of Carnivore Society and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.

What is Carnivore Society Beef Tallow made from?

It is 100% grass-fed and finished beef tallow, which is rendered beef fat, with no additives or preservatives. It is rendered and packed in Australia.