Award-winning Sri Lankan heat

A century-old Sri Lankan family recipe bottled in Frankston — fresh chilli, ginger and garlic that builds then lets go, crowned Australian Sauce of the Year 2024.

A century-old Sri Lankan recipe, crowned Australian Sauce of the Year 2024.

Sweet, Fruity, 9/10 Hot

The sauce that started it all — sweet mango and tangy apple cider vinegar carry a genuine Carolina Reaper punch, rated 9/10 for the chilli enthusiast.

Sweet mango meets Carolina Reaper fire. Rated 9/10 — where it all began.

19/10 Extreme Citrus Fire

A four-pepper superhot blend of Carolina Reaper, Bhut Jolokia, Savina Habanero and Scorpion chillies, lifted with orange and ginger — rated 19/10, for the seriously brave only.

Four superhot chillies, citrus-lifted, rated 19/10. Not for the faint-hearted.

Sweet heat, bronze medal proven

Bronze medal sweet peach meets jalapeno bite. Made for pork snags and chicken.

Sweet peach, jalapeno bite. Made for pork snags.

Jalapeño, pineapple & lime tonic

Bright jalapeño meets zingy pineapple and lime in this audacious, tenacious tonic — the medium-hot cure for a boring bottle of sauce.

Bright jalapeño, pineapple and lime. The cure for boring sauce.

Smoked tomato & chipotle, mild heat

A righteous blend of smoked tomato and barbeque sauce with a mild chipotle kick — raise a fist, raise hell, goes with literally anything.

Smoked tomato and BBQ sauce with a mild chipotle kick. Raise hell.

Reaper heat, apple BBQ sweetness

The world's hottest chillies meet a sweet apple BBQ base — take your medicine, feel the sting, and don't say we didn't warn you.

Reaper-hot chillies meet sweet apple BBQ. Take your medicine.

Fruity, fresh, barely a burn

Bronze medal, mild and fruity. Watermelon and cayenne for oysters and prawns.

Mild and fruity. Made for oysters and prawns.

Sweet ambush, Reaper finish

Sixty per cent pineapple, then a delayed Carolina Reaper hit. Wings, tacos, rice.

Pineapple first, then the Carolina Reaper lands.

Nomad's Award-Winning Line-Up

Habanero Roja, Jalapeño Verde and Tamarind Gold together — the full taste of Nomad's fermented range, mild 4/10 to medium 7/10.

Habanero Roja, Jalapeño Verde & Tamarind Gold — mild 4/10 to medium 7/10.

Spin the cylinder if you dare

A punchy 4-out-of-5 Carolina Reaper hot sauce, savoury-sweet and genuinely fierce, built for wings, beef, tacos and burgers.

A punchy Carolina Reaper sauce for wings, beef and tacos.

Roasted capsicum, orange & habanero

Roasted capsicum, orange and habanero spark off each other for a medium-hot hit — some things were made to go bang, and this is one of them.

Roasted capsicum, orange and habanero. Made to go bang.

Red grape, Szechuan & habanero heat

Roasted red grape and habanero rage against a touch of Szechuan pepper for a complex, medium-heat blend of vinegar, sweet and heat.

Roasted red grape, habanero and a touch of Szechuan pepper.

Lab Tested 3.3 Million SHU

Carolina Reaper, Bhut Jolokia, Trinidad Scorpion and Savina Habanero loaded with capsaicin crystal and lab tested at a brutal 3.3 million SHU — this isn't a sauce, it's a dare.

Lab tested at 3.3 million SHU. This isn't a sauce — it's a dare.

Sweet, Smoky, 10/10 Hot

Brown sugar and hickory smoke balance a serious Moruga Scorpion and Bhut Jolokia burn — rated 10/10, built for the wing fiends who never look back.

Sweet, smoky and 10/10 hot — built for the true wing fiends.

Nostalgia With a Bit of Attitude

Classic sweet-and-sour tang from cane sugar, apricots and vinegar, lifted with just enough habanero warmth to keep things interesting — rated 6/10.

Classic sweet-and-sour with a habanero kick. Rated 6/10, nostalgic with attitude.

Fermented Umami Koji

Red jalapeño, garlic confit and koji rice fermented smooth — drizzle over dumplings, eggs or grilled chicken for a clean medium 5/10 heat.

Red jalapeño, garlic confit & koji rice — clean medium 5/10 heat.