Truffle

Truffle seasoning is built around real truffle content — dried black truffle pieces, truffle oil or truffle salt — meant to bring the same earthy, mushroomy aroma you get from fresh shavings, without needing an actual truffle on hand or a truffle shaver in the drawer. It's a finishing move, not a base seasoning — used at the very end over steak, fries, mash, pasta or scrambled eggs, so the aroma blooms in the residual heat instead of cooking off before the plate hits the table.

Start with Four Saucemen's Black Truffle Rub for a genuine finishing rub with visible truffle flake, Rum and Que's Umami Truffle Butter Finishing Seasoning for that classic truffle-butter-on-steak result, or Uncle Mungo's Smoked Truffle for the truffle note carried through a proper hot sauce.

This isn't a one-brand category — a New Zealand competition bbq team, a separate New Zealand rub maker and an Australian hot sauce house all put their own spin on it, so the format runs from rub to butter to sauce depending what you're after.

True truffle flavour doesn't need much — a light dust or a few drops turns a good steak into a restaurant one. Small shaving, big flavour.

Explore more: our umami and garlic collections.