Charcoal, Not Charred

Brisket rubbed in activated charcoal and cracked pepper, smoked low and slow into a bark so dark it looks burnt – and tastes like competition gold.

Brisket rubbed in activated charcoal and pepper for a bark so dark it looks burnt.

White Lightning, turned up rich

Big roasted garlic and buttery richness with zero heat — rub it into steak before the sear, toss through roast chook, or shake over hot chips for indulgent, dangerously moreish flavour.

Big roasted garlic, buttery richness, zero heat — brilliant on steak, chook and hot chips.

Classic Buffalo, Cayenne Kick

Classic buffalo flavour turned up with a cayenne kick — a hot dust made for shaking over wings, popcorn and potatoes.

Buffalo flavour with a cayenne kick — great on wings, popcorn and potatoes.

Smoky Heat Built for Beef

A smoky, chilli-forward rub with real heat, made to crust up steak, burgers, brisket and beef ribs on the smoker or the grill.

Smoky, chilli-forward heat built for steak, burgers, brisket and beef ribs.

DEEP, SAVOURY, BUILT FOR BEEF

A rich port reduction laced with black garlic and umami depth — finishes low and slow smoked beef, steak, or a burger with real complexity. Drizzle it on hot off the grill or stir through pan juices for an instant restaurant-grade glaze.

Deep port and black garlic umami — finishes beef and steak with real depth.

All-Purpose, All the Time

Pork chops, chicken thighs and burgers seasoned in a mild, savoury all-rounder built to lift the flavour on anything off the grill.

A mild, savoury all-rounder for pork chops, chicken thighs and burgers off the grill.

Sticky Honey, Jalapeno Bite

Sticky honey sweetness meets a genuine jalapeno edge in this medium-heat Oklahoma sauce, built for glazing chicken, pork and ribs.

Honey sweetness with a jalapeno bite — perfect on chicken, pork and ribs.

Sweet Peach, Building Jalapeno Heat

Sweet peach out front with a jalapeno kick that builds as you go — a gluten-free glaze made for ribs, ham and pork belly.

Sweet peach with building jalapeno heat — perfect on ribs, ham and pork belly.

Sweet Apple Meets Smoky Chipotle

A mild, Oklahoma-made BBQ sauce that pairs sweet apple with a gentle chipotle warmth — perfect for glazing pulled pork, ribs and chicken.

Sweet apple, gentle chipotle heat — great on pulled pork, ribs and chicken.

Zesty Citrus, Cracked Pepper

Zesty citrus and cracked pepper come together in this no-heat dust, equally at home on wings, fish or popcorn.

Zesty citrus and cracked pepper, no heat — great on wings, fish or popcorn.

Sweet Peach, Real Habanero Kick

Sweet peach up front with a real habanero kick behind it — this medium-heat sauce is built for pork, wings and ribs.

Sweet peach with a real habanero kick — great on pork, wings and ribs.

The All-Purpose Everyday Sauce

A mild, sweet and tangy all-purpose sauce from Oklahoma that works just as hard on brisket and burgers as it does on pork.

Sweet, tangy and all-purpose — works on brisket, pork and burgers alike.

NASHVILLE HOT, PROPERLY CRUNCHY

A Nashville-style seasoning and coating built for genuinely crunchy, properly spiced fried chicken. Dredge tenders or thighs, fry hot, and get that dark, craggy, chilli-kissed crust every time.

Nashville-style seasoning and coating for proper crunchy fried chicken.

A little of everything in one shake

Sweet up front, smoky through the middle, with a gentle warmth creeping in on the finish — rub it into pork shoulder and smoke low and slow for sweet, barky pulled pork.

Sweet, smoky, with a gentle warmth on the finish — rub into pork shoulder for barky pulled pork.

Real Ghost Pepper Heat

Made with real ghost pepper (Bhut Jolokia), this fiery dust means business on wings, in chilli, and shaken over popcorn or fries.

Real ghost pepper heat — fires up wings, chilli, popcorn and fries.

Tangy, Salty, Moreish

No heat here — just a tangy, salty, seriously moreish dust that's built for wings, chips and potatoes.

Tangy, salty and moreish — no heat, great on wings, chips and potatoes.

Tropical Sweetness, Scorpion Pepper Heat

Sweet tropical pineapple leads, then a real scorpion-pepper warmth builds behind it — glaze it onto ribs, ham or pork belly.

Tropical pineapple sweetness with building scorpion-pepper heat, on ribs, ham or pork belly.

Sweet Mustard Tang, Arizona Gold

A sweet, tangy mustard-based sauce from Arizona with no added heat — the most versatile bottle in the range, made for pulled pork, chicken and dips.

Sweet mustard tang, no heat — perfect on pulled pork, chicken and dips.

Sweet smoke, straight to the bone

Pork Injection is how the crew keep a shoulder juicy and sweet all the way through, built for pulled pork and ribs on the low and slow.

Sweet, smoky injection that keeps pork shoulder juicy.

Smoky, savoury, all the way through

Beef Injection is how the comp cooks push smoky, concentrated flavour and moisture deep into brisket, beef cheeks and the big cuts that need it most.

Smoky injection for brisket, beef cheeks & big cuts.

So good it should be illegal

The award-winning all-purpose seasoning that made the world-champion Memphis crew famous — savoury, salty and slightly sweet with garlic up front, brilliant shaken over absolutely everything.

Award-winning, world-champion seasoning — savoury and garlicky on everything.