White Lightning, turned up rich

Big roasted garlic and buttery richness with zero heat — rub it into steak before the sear, toss through roast chook, or shake over hot chips for indulgent, dangerously moreish flavour.

Big roasted garlic, buttery richness, zero heat — brilliant on steak, chook and hot chips.

The Range's Best Seller

No heat, all flavour — nails chicken, pork and roast veg every time.

No heat, all flavour — nails chicken, pork and roast veg every time.

The good stuff, in a jar big enough

Salty, savoury and faintly sweet with that classic takeaway-shop flavour — shower it over hot chips the second they leave the oil and you'll never go back to servo salt again.

Salty, savoury takeaway-shop flavour — shower it over hot chips the second they leave the oil.

The Flagship Beef Rub

Slow-smoked brisket rubbed in dark coffee and cracked black pepper, sliced to a near-black bark and a deep pink smoke ring.

Dark coffee and cracked pepper for a near-black brisket bark and a deep pink smoke ring.

Lip-Tingling Nashville Heat

A hot, lip-tingling Nashville-style dust made for tossing over wings, fried chicken and potatoes straight out of the fryer.

Lip-tingling Nashville heat — toss over wings, fried chicken and fries.

MAKE YOUR TASTEBUDS DANCE, SPRINKLE A LITTLE MAGIC

A gentle sweetness from brown and raw sugar meets smoky ancho and chipotle, with thyme and oregano lifting it herby and bright. Cumin and paprika round it out — spice you notice but never heat that shouts. Chicken wings elevated Winki-Pop style!

Brown sugar, smoky ancho and chipotle with thyme and oregano — wings, Winki-Pop style.

Classic Buffalo, Cayenne Kick

Classic buffalo flavour turned up with a cayenne kick — a hot dust made for shaking over wings, popcorn and potatoes.

Buffalo flavour with a cayenne kick — great on wings, popcorn and potatoes.

The cheeky all-rounder

Clean, salty and savoury with garlic, onion and a whisper of mustard — the mild all-rounder that's just as good on steak as it is on roast veg.

Clean, salty and savoury — the mild all-rounder for steak, chook and roast veg.

Sweet Cherry, Chipotle Smoke

Sticky pork ribs rubbed in sweet cherry and a gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Sweet cherry and gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

NASHVILLE HOT, PROPERLY CRUNCHY

A Nashville-style seasoning and coating built for genuinely crunchy, properly spiced fried chicken. Dredge tenders or thighs, fry hot, and get that dark, craggy, chilli-kissed crust every time.

Nashville-style seasoning and coating for proper crunchy fried chicken.

Kingston street grill, in your backyard

Warm, aromatic jerk spice layered with fragrant thyme, garlic and onion, finishing with a gentle warming heat — rub it thick on chicken thighs or pork and fire up the barbecue.

Warm jerk spice, fragrant thyme and gentle heat — rub it thick and fire up the grill.

The all-purpose rub for everything

Paprika warmth, garlic depth and a moreish finish — the shaker built to season beef, chicken, pork, seafood and veg without ever fighting what's on the grill.

One shaker, everything covered — paprika warmth, garlic depth, no fighting the flavour.

THE EVERYDAY ALL-ROUNDER

Rum and Que's flagship all-purpose rub — balanced, savoury, and built to work on beef, pork, chicken or veg without ever fighting the flavour. The one jar that lives on the bench, not the shelf.

The flagship all-purpose rub — balanced and built for beef, pork or chicken.

A taste of New Orleans in a shaker

Paprika-forward and savoury with garlic depth and a warm, smoky Cajun heat on the finish — sear it hard on prawns and chicken or stir into gumbo for real bayou flavour.

Paprika-forward with a warm, smoky Cajun heat — sear on prawns and chicken for real bayou flavour.

A little of everything in one shake

Sweet up front, smoky through the middle, with a gentle warmth creeping in on the finish — rub it into pork shoulder and smoke low and slow for sweet, barky pulled pork.

Sweet, smoky, with a gentle warmth on the finish — rub into pork shoulder for barky pulled pork.

Zesty Citrus, Cracked Pepper

Zesty citrus and cracked pepper come together in this no-heat dust, equally at home on wings, fish or popcorn.

Zesty citrus and cracked pepper, no heat — great on wings, fish or popcorn.

The Do-Anything Garlic Shaker

Roasted garlic and a savoury parmesan hit make this South Australian all-rounder the shaker that lives by the stove for chips, chicken and roast veg.

Roasted garlic and parmesan — the do-anything shaker for chips, chicken and roast veg.

One shaker, every protein

Basecamp is the everyday, no-chilli seasoning the crew reach for on beef, chicken, pork, sausages and veg — bold, balanced and always in rotation.

Everyday no-chilli seasoning for any protein or veg.

Golden, Savoury, Turmeric-Warm

Rotisserie chicken rubbed in warm savoury turmeric and garlic, crisped to a golden, glassy skin straight off the spit.

Warm turmeric and garlic for golden, glassy-skinned rotisserie chicken off the spit.

SALT, PEPPER, GARLIC — NO HEAT, NO FUSS

The classic salt-pepper-garlic base, done properly — no heat, no fuss, just the seasoning every steak and prawn deserves. Reverse-sear a steak with it or toss it through prawns straight off the grill. Gluten free, vegan, sugar free, no added MSG.

Classic salt, pepper, garlic. No heat. Built for steak and seafood off the grill.

FINISH EVERYTHING WITH IT

A savoury garlic-butter finishing seasoning that melts straight into hot food — steak, garlic bread, roast veg, popcorn. Umami-forward and built to be the last thing that touches the plate.

Savoury garlic-butter finishing seasoning — the last thing on the plate.