Mop It Late, Mop It Often

Sweet molasses BBQ sauce brushed onto ribs and brisket burnt ends in the last few minutes, for a glossy, sticky lacquer.

Sweet molasses BBQ sauce brushed on ribs and burnt ends for a glossy, sticky lacquer.

Lip-Tingling Nashville Heat

A hot, lip-tingling Nashville-style dust made for tossing over wings, fried chicken and potatoes straight out of the fryer.

Lip-tingling Nashville heat — toss over wings, fried chicken and fries.

Sticky Honey, Jalapeno Bite

Sticky honey sweetness meets a genuine jalapeno edge in this medium-heat Oklahoma sauce, built for glazing chicken, pork and ribs.

Honey sweetness with a jalapeno bite — perfect on chicken, pork and ribs.

Classic Buffalo, Cayenne Kick

Classic buffalo flavour turned up with a cayenne kick — a hot dust made for shaking over wings, popcorn and potatoes.

Buffalo flavour with a cayenne kick — great on wings, popcorn and potatoes.

Sweet Cherry, Chipotle Smoke

Sticky pork ribs rubbed in sweet cherry and a gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Sweet cherry and gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Sweet-smoky BBQ with a built-in kick

Sweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — squeeze it over snags, wings and hot chips for instant sweet-heat.

Sweet, smoky BBQ sauce with a gentle chilli build — great on snags and wings.

Sweet Peach, Real Habanero Kick

Sweet peach up front with a real habanero kick behind it — this medium-heat sauce is built for pork, wings and ribs.

Sweet peach with a real habanero kick — great on pork, wings and ribs.

The Meatchelada Rub

Grilled wings and street tacos dusted in bright lime and building chilli heat, a citrus-forward rub built for fajita night.

Grilled wings and tacos dusted in bright lime and building chilli heat.

A little of everything in one shake

Sweet up front, smoky through the middle, with a gentle warmth creeping in on the finish — rub it into pork shoulder and smoke low and slow for sweet, barky pulled pork.

Sweet, smoky, with a gentle warmth on the finish — rub into pork shoulder for barky pulled pork.

Zesty Citrus, Cracked Pepper

Zesty citrus and cracked pepper come together in this no-heat dust, equally at home on wings, fish or popcorn.

Zesty citrus and cracked pepper, no heat — great on wings, fish or popcorn.

Award-winning Sri Lankan heat

A century-old Sri Lankan family recipe bottled in Frankston — fresh chilli, ginger and garlic that builds then lets go, crowned Australian Sauce of the Year 2024.

A century-old Sri Lankan recipe, crowned Australian Sauce of the Year 2024.

Sweet, Fruity, 9/10 Hot

The sauce that started it all — sweet mango and tangy apple cider vinegar carry a genuine Carolina Reaper punch, rated 9/10 for the chilli enthusiast.

Sweet mango meets Carolina Reaper fire. Rated 9/10 — where it all began.

Sticky Honey, Savoury Soy

Sweet honey and deep, salty soy umami caramelise beautifully on the grill — a South Australian rub built for pork belly, ribs and chicken wings.

Sweet honey, savoury soy — caramelises beautifully on pork belly, ribs and wings.

19/10 Extreme Citrus Fire

A four-pepper superhot blend of Carolina Reaper, Bhut Jolokia, Savina Habanero and Scorpion chillies, lifted with orange and ginger — rated 19/10, for the seriously brave only.

Four superhot chillies, citrus-lifted, rated 19/10. Not for the faint-hearted.

Real Ghost Pepper Heat

Made with real ghost pepper (Bhut Jolokia), this fiery dust means business on wings, in chilli, and shaken over popcorn or fries.

Real ghost pepper heat — fires up wings, chilli, popcorn and fries.

Sweet, smoky, sticky bark

Coconut sugar and paprika build a caramelised, sticky crust with a gentle chilli tingle — the shaker built for ribs, wings and pork belly.

Coconut sugar and paprika build a sticky, caramelised crust on ribs, wings and pork belly.

Award-Winning Sweet Heat

Real manuka honey heat that glazes ribs, wings and pork to a sticky finish.

Real manuka honey heat that glazes ribs, wings and pork to a sticky finish.

Zesty heat, built for wings

A zesty, mild-medium blend with just the right bite — the go-to seasoning for unforgettable smoked or fried wings that keep guests coming back.

Zesty mild-medium heat, built for unforgettable smoked or fried wings.

Tangy, Salty, Moreish

No heat here — just a tangy, salty, seriously moreish dust that's built for wings, chips and potatoes.

Tangy, salty and moreish — no heat, great on wings, chips and potatoes.

Carolina Reaper Crispy Chilli Oil

The Original 1983 recipe turned up with Carolina Reaper - same crunchy shallot and toasted garlic, serious heat built for wings, ribs and noodles.

Same crunchy 1983 recipe, loaded with Carolina Reaper heat.

The backyard all-rounder

Sweet tomato up front, bright vinegar tang. Brush on ribs or chicken to finish.

Sweet and tangy. Brush on ribs or wings to finish.