Liquid Smoke

Liquid smoke is real wood smoke, condensed and captured in liquid form, so a few drops or sprays give genuine smoky depth to a stew, a marinade or a batch of baked beans without ever lighting a smoker or standing over a fire all afternoon watching the temperature gauge.

It's built for indoor and no-smoker cooking: brisket and pulled pork finished in the oven, roast chicken and pork crackling, sausages and salami during curing, baked beans, gravies and marinades, or anything else that wants backyard flavour without an actual backyard fire going.

Start with Misty Gully's Hickory for that classic strong-but-mellow barbecue backbone, Mesquite for a sharper, bolder hit on red meat, their Apple for a sweeter smoke gentle enough for fish and chicken, or the Outback Campfire blend, which adds a caramel highlight that browns and glazes roasts and crackling as it smokes.

Four genuinely different wood profiles from one Australian smoking specialist, not one generic bottle labelled simply "smoke flavour", so you can match the wood, and in Outback Campfire's case the glaze, to the dish. Every bottle is made in Australia, gluten free and vegan friendly, and only needs a few drops to do the job. Bottled smoke, real wood flavour.

Explore more: our marinades and injections and brines collections.