Old Bones Chilli Co

Made in Sydney, hand-bottled in small batches. Old Bones Chilli Co is a family-owned crew led by Chef Josh Ngaire, built on one idea: flavour first, heat second. They smoke their own Australian-grown chillies using a method they keep strictly under wraps, and it shows in everything from the cult Smoked Garlic Chilli Sauce to the Carolina Reaper-fuelled Jawbreaker.

With 80+ international awards across the range, from the Melbourne Royal to Berlin and Austin, Texas, this is the chilli shelf for people who actually want to taste their food. Sauces, chilli oil, Chilli-Churri, chilli jam, hot honey, smoked habanero salt, Killa Jerky Co collab beef jerky and gift packs, mild through to extra hot.

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