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Portuguese-inspired and built for the grill. Cayenne and bird’s eye chilli make up close to two-fifths of the bottle, so there’s real chilli presence. Lemon juice brings a bright citrus lift up front, garlic and onion carry the savoury middle, and paprika, coriander, cumin and bay leaf give it a warm, earthy, gently spiced finish. It tastes like a proper charcoal chicken shop, minus the queue.
A rich red-orange sauce with a slightly thicker, rustic texture that works as a marinade or a drizzle. Old Bones rate it Medium: lively bird’s eye heat balanced by plenty of citrus and spice.
Hand-made in small batches in Sydney and recognised by the UK Great Taste Awards as well as the Melbourne Royal. Marinate overnight, baste on the grill, then splash a little more on at the table — that’s the Rub Hub way. Shop the full Old Bones Chilli Co range.
Always check the physical label for the latest ingredients and allergen information.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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