-
Extra Hot Smoked Garlic Chilli Sauce | Hotter Smoked Garlic Hot Sauce | 200mlVendor: OLD BONES CHILLI COHotter smoked garlic chilli sauce for wings, smash burgers, tacos and snags. Deep smoke and big roasted garlic with a proper hot bite that stays. Real fire, flavour intact.
- $23.00
- $23.00
- Unit price
- per
-
Smoked Garlic Chilli Sauce | Smoked Habanero & Cayenne Hot Sauce | 200mlVendor: OLD BONES CHILLI COSmoked habanero and cayenne hot sauce from Sydney, loaded with garlic, for brisket, burgers and eggs. Woody smoke, medium building heat. The one that started it.
- $23.00
- $23.00
- Unit price
- per
-
Garlic Jalapeño Ranch Seasoning Mix – 250gVendor: SMOKES SEASONINGGarlic jalapeño ranch seasoning for wings, burgers, tacos, fries and street corn. Creamy, garlicky ranch with a mild jalapeño kick to finish. Ranch with a kick, not a dare.
- $32.00
- $32.00
- Unit price
- per
-
MITCH'S PRESERVES - Pickled ZucchiniVendor: Mitch's PreservesSweet pickled zucchini with onion, garlic and turmeric for grazing boards and burgers. Golden, chunky, sweet rather than sharp, no heat. Double-silver crunch.
- $18.00
- $18.00
- Unit price
- per
-
MITCH'S PRESERVES - Hot Sweet Chilli SauceVendor: Mitch's PreservesHot sweet chilli sauce for dumplings, spring rolls, stir-fries and fried rice. Chilli, garlic and fish sauce depth with a proper full-heat kick. For people who order hot.
- $18.00
- $18.00
- Unit price
- per
-
Moroccan Harissa Paste Medium | North African Chilli & Garlic Paste | 270gVendor: FLAVOUR & SPICEMoroccan harissa paste for lamb, chicken, roast veg and dips. Fresh cayenne and capsicum, garlic, cumin and caraway, lemony, medium heat. Marinade, glaze and dip.
- $21.00
- $21.00
- Unit price
- per
-
The Full Kingdom BundleVendor: MIDDLE KINGDOMAll six Middle Kingdom shakers, 980g in all, covering beef, lamb, pork, chicken and the rest. Savoury, from no heat to mild. Save 10% and rule the whole grill.
- $109.00
$121.00- $109.00
- Unit price
- per
Save $12.00 -
AP Warlord – 180gVendor: MIDDLE KINGDOMAll-purpose seasoning for beef, chicken, pork, lamb and veg, blended in Australia. Savoury garlic, real butter and umami, no heat. Garlic-butter swagger.
- $21.00
- $21.00
- Unit price
- per
-
Garlic n Dill Bloody Mary Seasoning | 355ml (12oz) bottleVendor: CROIX VALLEYGarlic and dill Bloody Mary seasoning for Bloody Marys and micheladas. Roasted garlic, tomato and cracked pepper, mild and herby. Pickle-jar brightness.
- $36.00
- $36.00
- Unit price
- per
-
All Meat BBQ Dry Rub | All-Purpose BBQ Rub | 312g (11oz) ShakerVendor: CROIX VALLEYWisconsin-made all-purpose BBQ rub for brisket, pulled pork, burgers and ribs. Garlic and onion into paprika and pepper, zero heat. One shaker, every cut on the grill.
- $36.00
- $36.00
- Unit price
- per
-
Hot Jalapeño Chimichurri – 228gVendor: EL CHORIEl Chori's hottest chimichurri, loaded with jalapeño and birdseye chilli for steak, burgers, tacos and chicken. Garlic, vinegar and a hot, lingering kick. Green that bites.
- $19.00
- $19.00
- Unit price
- per
-
Zesty Coriander Chimichurri – 228gVendor: EL CHORICoriander-led chimichurri for fish, prawns, grilled corn and smashed avo, from an Argentinian family recipe. Herby, tangy, a mild ripple of chilli. Fish night's ace.
- $19.00
- $19.00
- Unit price
- per
-
Poultry Rub – 335gVendor: HARDCORE CARNIVOREA Texas-made, gluten-free chicken and turkey rub. Garden herbs and a bright lemony lift, no heat. A total power move for roast chooks, thighs and crispy roast spuds.
- $36.00
- $36.00
- Unit price
- per
-
Tex-Mex Rub – 280gVendor: FOUR MONKEYS BBQTex-Mex rub for tacos, steak, wings and grilled veg. Garlic and earthy cumin, then a building, medium chilli kick with a hint of sweetness. Fajita night found its ringer.
- $27.00
- $27.00
- Unit price
- per
-
Veggie Master – 40gVendor: SPICETUBHerb and garlic seasoning for chippies, soups, pasta sauce and roast veg. Garlic and oregano, warm paprika and cumin, with a mild cayenne glow. Does half the cooking.
- $13.00
- $13.00
- Unit price
- per
-
Pickled Dill Cucumber Chips - 700gVendor: ACIDECrinkle-cut dill pickle chips for burgers, fried chicken, sangas and cheese boards. Garlic, fresh dill, cider vinegar and black pepper, no heat. Crunchy, never soggy.
- $24.00
- $24.00
- Unit price
- per
-
Nonna Piccante Chilli Oil – 220mlVendor: FOO CHILLI COMPANYItalian-style chilli oil for pasta, pizza, burrata and lamb. Briny capers, olive oil, porcini, fennel and herbs, crunchy with medium heat. Spicy grandma, Italian night.
- $23.00
- $23.00
- Unit price
- per
-
Ma Foo Chilli Oil – 220mlVendor: FOO CHILLI COMPANYCrunchy chilli oil for fried eggs, dumplings, noodles and pork belly. Toasted shallot and garlic, a Sichuan hum, medium heat. Named for Ben's mum. Pour freely.
- $23.00
- $23.00
- Unit price
- per
-
Garlic Beef Jerky – 50gVendor: 3099 JERKYGarlic jerky from Victorian grass-fed beef, made in Melbourne for a cold beer or the grazing board. Roasted garlic and soy umami, no heat. You'll want to hide the bag.
- $13.00
- $13.00
- Unit price
- per
-
Tangy Classic Chimichurri – 228gVendor: EL CHORIGreen chimichurri, an Argentinian family recipe made here, for steak, lamb, roast veg and eggs. Fresh parsley, sharp vinegar, big garlic, no heat. Choripán's best mate.
- $19.00
- $19.00
- Unit price
- per








































































































































































