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MEAT MITCH – Yellow Brick Road | Mustard & Honey BBQ Sauce | 621mlVendor: Meat MitchMustard and honey BBQ sauce for chicken, pork, steak, snags and veg. Tangy mustard and turmeric, honey and brown sugar, mild heat. KC's golden Carolina nod.
- $24.00
- $24.00
- Unit price
- per
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MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176gVendor: Meat MitchTeriyaki dry glaze for chicken, salmon, steak, pork and stir-fried veg. Sweet-savoury teriyaki, sesame, ginger and garlic, mild heat. Sprinkle, cover, and it turns glossy.
- $24.00
- $24.00
- Unit price
- per
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Saucesome BBQ SauceVendor: HARDCORE CARNIVOREA Texas-born BBQ sauce for pork, ribs, brisket and burgers. Earthy ancho chilli, dark molasses, tangy vinegar and smoke. Glaze it, dip it, slather the whole plate.
- $26.00
- $26.00
- Unit price
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MeatyMite All-Purpose RubVendor: HARDCORE CARNIVOREAn Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
- $36.00
- $36.00
- Unit price
- per
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Hazy IPA Beer RubVendor: RUM AND QUEHazy IPA beer rub for chicken, pork, seafood and veg. Juicy passionfruit and citrus with a soft hoppy note from real beer extract, no heat. A summer session in a shaker.
- $23.00
- $23.00
- Unit price
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Honey BBQ Rub | Sweet Honey BBQ SeasoningVendor: JACK DANIEL'SHoney BBQ rub for pork, ribs and chicken, Southern sweet-meat style. Natural honey sweetness over a mellow BBQ spice base, no heat. Sticky, sweet and far too easy to like.
- $36.00
- $36.00
- Unit price
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Competition BBQ Sauce – 575gVendor: THREE LITTLE PIGS BBQKC-style competition BBQ sauce for ribs, brisket, pork and chicken. Sweet tomato, Worcestershire and smoke, a mild touch of heat. The bottle behind Chris Marks' trophies.
- $27.00
- $27.00
- Unit price
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Touch of Cherry BBQ Sauce – 578gVendor: THREE LITTLE PIGS BBQCherry BBQ sauce for pork ribs, chicken and ham. Ripe cherry and brown sugar over hickory smoke, mild and sweet. Lacquers a Christmas ham cherry-mahogany.
- $27.00
- $27.00
- Unit price
- per
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Cherry Chipotle BBQ Sauce – 546gVendor: LOOT N' BOOTYCherry chipotle BBQ sauce for wings, ribs and pulled pork. Sweet cherry and tomato, real chipotle smoke and a medium heat that lingers. The spiciest bottle in the range.
- $27.00
- $27.00
- Unit price
- per
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Everything Rub – 397gVendor: LOOT N' BOOTYAll-purpose BBQ rub from a world-champion Arizona comp team, for pork, chicken, beef and seafood. Sweet, savoury and smoky, mild. Won on pork, took the pantry.
- $36.00
- $36.00
- Unit price
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The Squealer BBQ Rub - 275gVendor: BBQ MAFIAPork rub for ribs, belly, chops and pulled pork. Sweet, tangy and savoury with zero heat. Caramelises into a sticky mahogany bark. If it oinks, this is the jar.
- $22.00
- $22.00
- Unit price
- per
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Bacon Cure – Makes up to 18kg of BaconVendor: COAST N SMOKEBacon cure that makes up to 18kg from pork belly or loin, instructions included. Brown sugar, coconut sugar, salt and pepper, no heat, no smoker needed. Rashers, retired.
- $22.00
- $22.00
- Unit price
- per
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SnakeBite – 280gVendor: CHUDS BBQJalapeño BBQ rub for wings, pork ribs, chicken thighs and hot chips. Savoury-sweet, then grassy jalapeño and a vinegar snap, medium heat. Lay it on thick, taste the meat.
- $33.00
- $33.00
- Unit price
- per
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TAIPAN BBQ: Mango Madness Sunday Glaze – 250mlVendor: Taipan BBQMango glaze for grilled chicken, pork, prawns, fish tacos and tofu. Ripe mango, dried fruit and warm spice with a gentle chilli lift. Sticky skewers, summer sorted.
- $21.00
- $21.00
- Unit price
- per
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TAIPAN BBQ: Smoky Glaze – 250mlVendor: Taipan BBQSticky glaze for ribs, pork, chicken and veg that doubles as a dipping sauce. Molasses and smoky paprika with a tangy edge, mild. Cooks down to a glossy, smoky shine.
- $21.00
- $21.00
- Unit price
- per
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TAIPAN BBQ: Aussie All-Rounder – 175gVendor: Taipan BBQAussie-made all-purpose BBQ rub for brisket, beef, pork, chicken and snags. Sea salt and sweet paprika, mellow chipotle smoke, gentle warmth. The no-decisions jar.
- $21.00
- $21.00
- Unit price
- per
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MEAT MITCH: Candied Jalapeño Seasoning & Rub – 354gVendor: Meat MitchKansas City sweet-heat seasoning for wings, ribs, fish, steak and eggs. Candied jalapeño, paprika and garlic, then a medium pickled-pepper warmth. Eat what judges eat.
- $33.00
- $33.00
- Unit price
- per
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Fire Of The Phoenix Caribbean Rum Hot Sauce – 150mlVendor: HEAVENLY HELLCaribbean spiced rum hot sauce for jerk chicken, pork and prawns. Allspice, tropical chilli and boozy rum with a hot, rolling glow. Island heat you can still pour freely.
- $23.00
- $23.00
- Unit price
- per
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Christmas Candy BBQ Glaze – 250mlVendor: HEAVENLY HELLApricot, cherry and spiced rum glaze built for a bone-in ham, gammon or pork. Jammy, boozy and festive, no chilli heat. The lacquered centrepiece everyone fights over.
- $28.00
- $28.00
- Unit price
- per
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Hallelujah Hustle BBQ Glaze – 250mlVendor: HEAVENLY HELLCranberry and caramelised Pink Lady apple glaze for ham, pork, chicken and turkey. Tart, then sweet, with no heat. A ruby-red lacquer that steals the festive table.
- $28.00
- $28.00
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