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The Burger Salt - 300gVendor: FOUR SAUCEMENNZ-made burger salt for smashed patties, steak, snags and hot chips. Roasted garlic, onion and deep savoury umami, no heat. Turns cheap mince into a proper smash burger.
- $28.00
- $28.00
- Unit price
- per
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Steak Shooter "Spicy" Rub – 250gVendor: LOW N SLOW BASICSSpicy beef rub for steaks, brisket, burgers and beef ribs. The salt-forward Steak Shooter base with a chilli kick that flatters good beef. For cooks who want more bite.
- $26.00
- $26.00
- Unit price
- per
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Chicken Salt Seasoning – 90gVendor: FANCY HANKSChicken salt for hot chips, roast chook, potatoes and popcorn. Deep, savoury, moreish umami that plain salt can't touch, no heat. The restaurant's fries secret, shaken.
- $16.00
- $16.00
- Unit price
- per
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Home Base Rub – 300gVendor: FOUR MONKEYS BBQSalt, pepper, garlic and butter all-purpose rub for steak, chicken, pork and veg. Clean, savoury and rich, no heat. Seasons solo or lays the foundation under any rub.
- $27.00
- $27.00
- Unit price
- per
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Umami Truffle Butter Finishing Seasoning – 100gVendor: RUM AND QUETruffle butter finishing seasoning for steak, chips, eggs and popcorn. Earthy truffle over browned-butter garlic and mushroom umami, no heat. Dinner feels expensive.
- $22.00
- $22.00
- Unit price
- per
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Soft Coq Rub – 200gVendor: RUM AND QUEChicken rub from New Zealand for chicken, pork, fish and seafood. Roasted garlic, a lift of thyme, a savoury-sweet finish, mild. White-meat whisperer.
- $12.00
$23.00- $12.00
- Unit price
- per
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Camo Rub – 297gVendor: HARDCORE CARNIVOREA Texas-made game and lamb rub for venison, lamb and pork. Hickory smoke, honey and a tangy vinegar edge, zero chilli. Tames gaminess, nails the Sunday roast.
- $36.00
- $36.00
- Unit price
- per
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Crossbreed Rub – 210gVendor: THE FEEDLOTHybrid rub for brisket, burgers, lamb, pork and steak. Porcini, smoked paprika, Urfa Biber, coffee and pasilla, gentle heat. Cattle Call meets Black Angus.
- $26.00
- $26.00
- Unit price
- per
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The Black Truffle Rub - 100gVendor: FOUR SAUCEMENBlack truffle rub for steak, lamb, seafood, fries and cheese. Deep, earthy truffle over clean salt and pepper, no heat. A pinch makes midweek chips taste white-tablecloth.
- $18.00
- $18.00
- Unit price
- per
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The Pork Rub - 295gVendor: FOUR SAUCEMENSweet-savoury pork rub for ribs, shoulder, chops and belly. Brown sugar, warm spice, garlic and a faint mustard tang, mild heat. Built to melt into fat and build bark.
- $28.00
- $28.00
- Unit price
- per
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Stampede Steak Seasoning – 180gVendor: BUTCHERS AXESteak seasoning for steaks, burgers, beef ribs and roast beef. Salty and savoury with smoke and yeast-driven umami, no chilli. Makes a plain steak eat like it's dry-aged.
- $21.00
- $21.00
- Unit price
- per
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Jolly Roger Jalapeño Garlic Rub – 397gVendor: LOOT N' BOOTYJalapeño garlic black rub for brisket, beef ribs, pork shoulder and steak. Savoury garlic, medium jalapeño warmth, soy umami. Charcoal-black bark, pure theatre.
- $36.00
- $36.00
- Unit price
- per
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OG Steakout BBQ Rub - 340gVendor: BBQ MAFIAAward-winning, comp-tested beef rub for steak, brisket, short ribs and burgers. Salt, coarse cracked pepper and deep umami, no heat. The rub that built the reputation.
- $26.00
- $26.00
- Unit price
- per
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BBQ Rub – 298gVendor: BOARS NIGHT OUTAll-purpose BBQ rub from a world-champion comp team, for ribs, pulled pork, chicken and brisket. Brown sugar, garlic, earthy paprika, no real heat. Comp flavour, no fuss.
- $36.00
- $36.00
- Unit price
- per
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Diggers Dust Beef Finishing Dust – 150gVendor: HEAVENLY HELLBeef rub and finishing dust from a Pitmaster Series collab, made for brisket and beef ribs. Savoury and peppery, zero chilli. Bake it into the bark, then dust the slices.
- $24.00
- $24.00
- Unit price
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The Grilled The Smoked & The Lovely Steak & Brisket Rub – 150gVendor: HEAVENLY HELLChampionship steak and brisket rub, made in Australia for big beef. Cracked pepper and savoury garlic, no chilli at all. Lays down bark you'll pick off the board.
- $22.00
- $22.00
- Unit price
- per
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Chicken Rub – 260gVendor: FOUR MONKEYS BBQComp-bred chicken rub for wings, thighs, whole birds and pork. Salty-sweet, garlicky and herby, medium chilli building at the back. Dry the skin overnight, then crackle.
- $27.00
- $27.00
- Unit price
- per
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Ram Rod Game Rub – 200gVendor: RUM AND QUEGame rub for lamb, venison and wild meat. Garlic and thyme over a savoury, lightly salted base, mild and herby. Leans into the gaminess instead of fighting it.
- $12.00
$23.00- $12.00
- Unit price
- per
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Chicken Rub – 230gVendor: BLACKBEAR BBQEveryday chicken rub for roast chook, wings, marylands and schnitzel. Savoury herb and pepper, no heat, golden seasoned skin. A NSW BBQ joint's house rub.
- $24.00
- $24.00
- Unit price
- per
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Yardbird Rub – Competition Chicken & Pork BBQ Rub (397g)Vendor: PLOWBOYS BBQCompetition chicken and pork rub from Kansas City for thighs, wings, ribs and shoulder. Savoury paprika, garlic and onion, mild chilli warmth. An American Royal winner.
- $36.00
- $36.00
- Unit price
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