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SPG – 235gVendor: CHUDS BBQSalt, pepper and garlic seasoning for brisket, steak, poultry and veg. Coarse pepper, kosher salt and garlic, clean and savoury, no heat. Central Texas BBQ, one shaker.
- $33.00
- $33.00
- Unit price
- per
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Chilli Lime SeasoningVendor: TAJINThe original Mexican chilli lime seasoning for corn, chicken, seafood, fruit and margarita rims. Zesty lime, sea salt, mild-to-medium chilli. Your spice rack, less naked.
- From $13.00
- From $13.00
- Unit price
- per
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Deep Bush Savoury with Horopito Rub - 200gVendor: STEF THE MAORINative horopito rub for lamb, venison, game, veg and roast spuds. Garlic, onion and parsley, then a mild, creeping horopito warmth. A taste of the wild Aotearoa bush.
- $29.00
- $29.00
- Unit price
- per
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Chicken & Pork Seasoning - 250gVendor: CAROLINA SMOKEChicken and pork seasoning for wings, thighs, ribs, belly and pulled pork, made in Sydney. Black pepper, a medium chilli streak, umami. Crackling's wingman.
- $25.00
- $25.00
- Unit price
- per
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Dirty Bird Fried Chicken Seasoning & Coating – 150gVendor: RUM AND QUESouthern-fried chicken seasoning and coating for thighs, tenders and wings. Salty, garlicky and herby, with enough starch in the blend for a proper crunch. Golden crust, family-friendly flavour.
- $22.00
- $22.00
- Unit price
- per
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Woodlands Garlic Seasoning Rub – 170gVendor: BUTCHERS AXEGarlic seasoning for steak, chicken, mushrooms and roast veg. Rounded garlic, mushroom umami and a wisp of smoke, no chilli. Barbie to weeknight, easy.
- $20.00
- $20.00
- Unit price
- per
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Garlic Butter | All-Purpose BBQ Rub | 280gVendor: REPUBLICGarlic butter dry rub for steak, chicken, prawns, mushrooms and corn. Rich, garlicky and savoury, no heat. All the finishing-butter flavour, no butter dish required.
- $25.00
- $25.00
- Unit price
- per
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Home Base Rub – 300gVendor: FOUR MONKEYS BBQSalt, pepper, garlic and butter all-purpose rub for steak, chicken, pork and veg. Clean, savoury and rich, no heat. Seasons solo or lays the foundation under any rub.
- $27.00
- $27.00
- Unit price
- per
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Rib Rocker Pork Rub – 200gVendor: RUM AND QUEPork rub for ribs, shoulder, pulled pork and chops. Brown sugar and molasses over garlic and warm spice, mild and gentle. Lacquers into sticky, mahogany competition bark.
- $23.00
- $23.00
- Unit price
- per
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Soft Coq Rub – 200gVendor: RUM AND QUEChicken rub from New Zealand for chicken, pork, fish and seafood. Roasted garlic, a lift of thyme, a savoury-sweet finish, mild. White-meat whisperer.
- $12.00
$23.00- $12.00
- Unit price
- per
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Sweet Dreams Rub – 240gVendor: SMOKY PASTURESSweet BBQ rub, blended in Adelaide, for chicken, pork and fish. Sugar leads, then paprika and gentle spice with a tangy amchur lift. Sugar-glazed swagger, not dessert.
- $25.00
- $25.00
- Unit price
- per
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The Burger Salt - 300gVendor: FOUR SAUCEMENNZ-made burger salt for smashed patties, steak, snags and hot chips. Roasted garlic, onion and deep savoury umami, no heat. Turns cheap mince into a proper smash burger.
- $28.00
- $28.00
- Unit price
- per
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Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)Vendor: MEAT CHURCHFajita seasoning with a citrus twist for beef and chicken fajitas, grilled veg and prawns. Garlic, onion and bright lemon, mild warmth. Sizzling-plate Tex-Mex, no fuss.
- $35.00
- $35.00
- Unit price
- per
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Chicken Salt Seasoning – 90gVendor: FANCY HANKSChicken salt for hot chips, roast chook, potatoes and popcorn. Deep, savoury, moreish umami that plain salt can't touch, no heat. The restaurant's fries secret, shaken.
- $15.00
- $15.00
- Unit price
- per
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Umami Truffle Butter Finishing Seasoning – 100gVendor: RUM AND QUETruffle butter finishing seasoning for steak, chips, eggs and popcorn. Earthy truffle over browned-butter garlic and mushroom umami, no heat. Dinner feels expensive.
- $22.00
- $22.00
- Unit price
- per
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Cherry Apple | Chicken & Pork BBQ Rub | 260gVendor: REPUBLICFruit-forward BBQ rub for pork ribs, pork belly, roast chicken and pulled pork. Sweet cherry and apple over a savoury base, no heat. Pink-flecked and pork-loving.
- $25.00
- $25.00
- Unit price
- per
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The General | All-Purpose BBQ Rub | 280gVendor: REPUBLICAustralian-made all-purpose BBQ rub for beef, chicken, pork, lamb, seafood and veg. Balanced and savoury, no heat. One jar for every protein, and it never fights the meat.
- $25.00
- $25.00
- Unit price
- per
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Diggers Dust Beef Finishing Dust – 150gVendor: HEAVENLY HELLBeef rub and finishing dust from a Pitmaster Series collab, made for brisket and beef ribs. Savoury and peppery, zero chilli. Bake it into the bark, then dust the slices.
- $24.00
- $24.00
- Unit price
- per
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The Grilled The Smoked & The Lovely Steak & Brisket Rub – 150gVendor: HEAVENLY HELLChampionship steak and brisket rub, made in Australia for big beef. Cracked pepper and savoury garlic, no chilli at all. Lays down bark you'll pick off the board.
- $22.00
- $22.00
- Unit price
- per
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Range BundleVendor: CHUDS BBQBBQ rub bundle with the full Chud's lineup: ChudRub, SnakeBite, SweetCheeks and SPG for brisket, ribs, wings and steak. Three no-heat blends, one medium. Save 11%.
- $125.00
$140.00- $125.00
- Unit price
- per
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