-
BBQ Marinade – 488mlVendor: SMOKE ON WHEELSAward-winning garlic lemon marinade for chicken, steaks, chops and kebabs. Olive oil and butter richness, garlic, bright lemon finish, no heat. Built to win contests.
- $26.00
- $26.00
- Unit price
- per
-
Bootleg Bourbon Infused BBQ Sauce – 488mlVendor: SMOKE ON WHEELSKansas City-style bourbon BBQ sauce for ribs, brisket and pulled pork. Brown sugar and tomato, bourbon depth, mild peppery bite. Backed by 25-plus Grand Championships.
- $26.00
- $26.00
- Unit price
- per
-
Pork Marinade & Injection – 488mlVendor: SMOKE ON WHEELSThe 2010 Jack Daniel's Pork World Champion injection for pork shoulder, brisket and wings. Pineapple, soy and Worcestershire, mild habanero. Flavour before smoke.
- $26.00
- $26.00
- Unit price
- per
-
MITCH'S PRESERVES - Sweet Mustard PicklesVendor: Mitch's PreservesSweet mustard pickles for charcuterie boards and sangas. Cauliflower, zucchini and capsicum in a tangy dijon-turmeric dressing, no heat. Crunch and tang, stacked.
- $16.00
- $16.00
- Unit price
- per
-
MITCH'S PRESERVES - Fig & Shiraz Paste | 90gVendor: Mitch's PreservesFig paste slow-cooked with Grampians Estate shiraz, made for blue cheese, brie and crackers. Sweet fig, rich winey depth. Silver-medal paste that makes a board look flash.
- $11.00
- $11.00
- Unit price
- per
-
MITCH'S PRESERVES - Muntrie & Pepperberry Paste | 90gVendor: Mitch's PreservesNative muntrie and Tasmanian pepperberry paste for grazing boards, soft cheese and cold cuts. Apple-like fruit, mild peppery warmth. Bush flavour, board-ready.
- $13.00
- $13.00
- Unit price
- per
-
MITCH'S PRESERVES - Quince Paste | 90gVendor: Mitch's PreservesQuince paste from home-grown fruit for hard cheddar, aged pecorino or glazing pork. Firm, sliceable, clean-sweet with lemon tang. The cheeseboard classic, nailed.
- $11.00
- $11.00
- Unit price
- per
-
MITCH'S PRESERVES - Crab Apple JellyVendor: Mitch's PreservesCrab apple jelly of just apples, sugar and lemon, for glazing roast pork or lamb and sharp cheddar. Clear, tart-sweet and clean. Silver-medal gloss, zero fuss.
- $16.00
- $16.00
- Unit price
- per
-
MITCH'S PRESERVES - Apple Spice JellyVendor: Mitch's PreservesSpiced apple jelly for glazing roast pork, the Boxing Day ham or cheddar on toast. Cinnamon, cardamom and star anise, warm and mulled, no heat. Christmas, any month.
- $16.00
- $16.00
- Unit price
- per
-
MITCH'S PRESERVES - Mint JellyVendor: Mitch's PreservesMint jelly made with home-grown mint for the Sunday lamb roast, lamb sandwiches and grazing plates. Bright, herbal and sweet-tart. The bit your roast was missing.
- $16.00
- $16.00
- Unit price
- per
-
MITCH'S PRESERVES - Cauliflower PicklesVendor: Mitch's PreservesCauliflower and zucchini pickle for charcuterie, cold meats and sandwiches. Turmeric, curry and mustard dressing, golden syrup sweet, no heat. Bronze-medal crunch.
- $18.00
- $18.00
- Unit price
- per
-
MITCH'S PRESERVES - Pickled ZucchiniVendor: Mitch's PreservesSweet pickled zucchini with onion, garlic and turmeric for grazing boards and burgers. Golden, chunky, sweet rather than sharp, no heat. Double-silver crunch.
- $18.00
- $18.00
- Unit price
- per
-
MITCH'S PRESERVES - Green Tomato PickleVendor: Mitch's PreservesOld-fashioned green tomato pickle for ham, corned beef and roast pork leftovers. Chunky and golden with mustard, curry and turmeric, no heat. Double-medal cold meat hero.
- $16.00
- $16.00
- Unit price
- per
-
MITCH'S PRESERVES - Hot Sweet Chilli SauceVendor: Mitch's PreservesHot sweet chilli sauce for dumplings, spring rolls, stir-fries and fried rice. Chilli, garlic and fish sauce depth with a proper full-heat kick. For people who order hot.
- $18.00
- $18.00
- Unit price
- per
-
MITCH'S PRESERVES - Tomato RelishVendor: Mitch's PreservesMitch's best-selling tomato relish for snags, burgers, meat pies and sangas. Chunky tomato and onion, sweet and mild, no chilli heat. If the fridge fits one jar, it's this.
- From $16.00
- From $16.00
- Unit price
- per
-
MITCH'S PRESERVES - Tomilli RelishVendor: Mitch's PreservesTomato relish for bacon and egg rolls, snags and cheese sandwiches. Clove, pepper, mustard and curry spice with a mild chilli warmth. A bronze-medal everyday workhorse.
- From $16.00
- From $16.00
- Unit price
- per
-
MITCH'S PRESERVES - Onion JamVendor: Mitch's PreservesGold and Best in Class onion jam for grazing plates, cured meats and toasties. Sticky-sweet onion, mustard-sharp middle, mild sweet chilli warmth. Lead the board with it.
- $16.00
- $16.00
- Unit price
- per
-
MITCH'S PRESERVES - Spiced Pear Paste | 90gVendor: Mitch's PreservesSpiced pear paste for grazing plates with triple cream brie or firm goat's cheese. Pear and apple, cinnamon, star anise, soft vanilla. Bronze-medal sweetness with manners.
- $11.00
- $11.00
- Unit price
- per
-
MITCH'S PRESERVES - Rhubarb Paste | 90gVendor: Mitch's PreservesRhubarb paste for the cheese board, made for washed-rind or young goat's cheese. Tart rhubarb up front, vanilla and cardamom behind. Bronze-medal richness cutter.
- $11.00
- $11.00
- Unit price
- per
-
MITCH'S PRESERVES - Caramelised Onion RelishVendor: Mitch's PreservesCaramelised onion relish for a rump off the grill and beef burgers. Sticky-sweet onion, balsamic, rosemary and mustard seed, no heat. Double-bronze steak night hero.
- $16.00
- $16.00
- Unit price
- per










































































































































































