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Steak Shooter Rub – 250gVendor: LOW N SLOW BASICSAaron Palmer's beef rub for steaks, brisket, burgers and beef ribs. Salt-forward and savoury, gentle spice, no chilli burn. Deep mahogany colour on any cut.
- $26.00
- $26.00
- Unit price
- per
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Steak Master Seasoning – 391gVendor: HARDCORE CARNIVOREA Texas-made steak seasoning: coarse black pepper, chunky garlic, smoked paprika and Worcestershire. No chilli, all crust. Steakhouse flavour at home, every time.
- $36.00
- $36.00
- Unit price
- per
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T-Bird's Chicken Injection – Competition Poultry Injection (454g)Vendor: MEAT CHURCHCompetition chicken injection for whole chooks, thighs, drumsticks and turkey. Savoury stock and buttery richness, no heat. The juicy-to-the-bone shortcut comp cooks use.
- $32.00
- $32.00
- Unit price
- per
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Shandy Lemon-Lime Beer Rub – 200gVendor: RUM AND QUELemon-lime beer rub for chicken, fish, seafood and veg. Fresh, zingy citrus over a light savoury base, zero chilli. Tastes like a cold shandy on a hot day, no hangover.
- $23.00
- $23.00
- Unit price
- per
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Chicken Injection / Brine – 500gVendor: BUTCHERS AXEChicken injection and brine for whole birds, pieces and turkey. Seasons to the bone and keeps breast meat juicy, savoury, no heat. Built by Aussie BBQ champions.
- $32.00
- $32.00
- Unit price
- per
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Competition BBQ Sauce – 575gVendor: THREE LITTLE PIGS BBQKC-style competition BBQ sauce for ribs, brisket, pork and chicken. Sweet tomato, Worcestershire and smoke, a mild touch of heat. The bottle behind Chris Marks' trophies.
- $27.00
- $27.00
- Unit price
- per
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Texas Beef BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQTexas-style beef rub from champion Chris Marks for brisket, steak, ribs and burgers. Savoury and pepper-led, mild, never sugar-heavy. Lets the beef do the talking.
- $36.00
- $36.00
- Unit price
- per
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What's Your Beef Rub – 397gVendor: LOOT N' BOOTYBeef rub with perfect 180 brisket scores, for brisket, steak and burgers. Deep savoury umami, a flick of lemon and mild heat. Big jar, so you won't run dry mid-brisket.
- $36.00
- $36.00
- Unit price
- per
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Gold Star Chicken Rub – 369gVendor: LOOT N' BOOTYCompetition chicken rub for wings, roast chook and turkey. Garlic, onion and celery seed, a bright lemon lift and mild heat. Six perfect 180s on chicken don't lie.
- $36.00
- $36.00
- Unit price
- per
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MEAT MITCH: Candied Jalapeño Seasoning & Rub – 354gVendor: Meat MitchKansas City sweet-heat seasoning for wings, ribs, fish, steak and eggs. Candied jalapeño, paprika and garlic, then a medium pickled-pepper warmth. Eat what judges eat.
- $33.00
- $33.00
- Unit price
- per
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Jungle Juice Cherry Apple Jalapeño Rib Glaze – 250mlVendor: FOUR MONKEYS BBQCherry apple jalapeño rib glaze for ribs, wings, pork loin and thighs. Dark cherry, orchard apple, then medium jalapeño warmth that fades fast. Comp shine, no dare.
- $27.00
- $27.00
- Unit price
- per
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Umami Truffle Butter Finishing Seasoning – 100gVendor: RUM AND QUETruffle butter finishing seasoning for steak, chips, eggs and popcorn. Earthy truffle over browned-butter garlic and mushroom umami, no heat. Dinner feels expensive.
- $22.00
- $22.00
- Unit price
- per
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Rib Rocker Pork Rub – 200gVendor: RUM AND QUEPork rub for ribs, shoulder, pulled pork and chops. Brown sugar and molasses over garlic and warm spice, mild and gentle. Lacquers into sticky, mahogany competition bark.
- $23.00
- $23.00
- Unit price
- per
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Bird Baptism – Poultry Brine (567g)Vendor: MEAT CHURCHMatt Pittman's competition poultry brine for whole turkeys, chooks and wings. Salt, sugar, spice and garlic soak deep so birds stay juicy and seasoned to the bone. One bag does a whole turkey — Christmas sorted.
- $37.00
- $37.00
- Unit price
- per
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Special Ops Beef Rub – 280gVendor: JIMMY BRISKETBeef rub from Meatstock Gippsland 2026 Grand Champions, for brisket, beef ribs, steak and lamb. Savoury and beefy, mild cracked pepper. Bark built for comps.
- $26.00
- $26.00
- Unit price
- per
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Bovine Bold Rub – Kansas City Beef & Brisket BBQ Rub (340g)Vendor: PLOWBOYS BBQKansas City beef rub for steaks, brisket, beef ribs, roasts and burgers. Brown sugar, paprika and Worcestershire depth, mild chilli kick. Bold and bark-ready.
- $36.00
- $36.00
- Unit price
- per
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BBQ Marinade – 488mlVendor: SMOKE ON WHEELSAward-winning garlic lemon marinade for chicken, steaks, chops and kebabs. Olive oil and butter richness, garlic, bright lemon finish, no heat. Built to win contests.
- $26.00
- $26.00
- Unit price
- per
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Bootleg Bourbon Infused BBQ Sauce – 488mlVendor: SMOKE ON WHEELSKansas City-style bourbon BBQ sauce for ribs, brisket and pulled pork. Brown sugar and tomato, bourbon depth, mild peppery bite. Backed by 25-plus Grand Championships.
- $26.00
- $26.00
- Unit price
- per
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Pork Marinade & Injection – 488mlVendor: SMOKE ON WHEELSThe 2010 Jack Daniel's Pork World Champion injection for pork shoulder, brisket and wings. Pineapple, soy and Worcestershire, mild habanero. Flavour before smoke.
- $26.00
- $26.00
- Unit price
- per
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Parmesan Garlic Wing & BBQ Booster | 198g (7oz) shakerVendor: CROIX VALLEYParmesan garlic dry seasoning for wings, chips, popcorn and pasta. Roasted garlic, real parmesan and a buttery finish, no heat. Wing night, garlic-bread style.
- $36.00
- $36.00
- Unit price
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