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Lawless Lime & Black Pepper Rub & Seasoning – 220gVendor: OUTLAW BARBECUELime and black pepper BBQ rub for chicken, pork, seafood and veg. Kaffir lime zest, then cracked pepper warmth, mild, no chilli. Lemon pepper's punchier outlaw cousin.
- $34.00
- $34.00
- Unit price
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The Outlaw Collection – Four Pack Rub BundleVendor: OUTLAW BARBECUEAll four Outlaw Barbecue rubs in one bundle, for beef, pork, chicken, seafood, game and veg. No chilli anywhere, just mild cracked pepper warmth. A rub for every cook.
- $126.00
$136.00- $126.00
- Unit price
- per
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Rhino Veld & Tide Fire – Seafood BBQ Rub (200g)Vendor: EMBER REPUBLICSeafood rub for prawns, salmon, scallops and white fish, made in Perth. Coriander, pepper, lemon peel and a touch of seaweed, all mild. Charcoal, a squeeze of lemon, done.
- $32.00
- $32.00
- Unit price
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Leopard Veldfire Citrus – Chicken BBQ Rub (200g)Vendor: EMBER REPUBLICCitrus chicken rub for wings, drumsticks and spatchcock, made in Perth. Lemon peel, paprika, sage and thyme, mild chilli-ginger warmth. Braai-style chook at home.
- $32.00
- $32.00
- Unit price
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Buffalo Lowveld Sweet Ash – Pork BBQ Rub (200g)Vendor: EMBER REPUBLICSweet pork rub for ribs, belly, collar and pulled pork, made in Perth for live fire. Brown sugar, paprika, fennel and sage, mild chilli at the end. Sticky crust on cue.
- $32.00
- $32.00
- Unit price
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Lion Night Ember Reserve – Beef BBQ Rub (200g)Vendor: EMBER REPUBLICPerth-made beef rub for ribeye, tomahawk, rump, picanha and short ribs, braai-inspired. Paprika, cracked pepper and coriander, mild. A dark crust and big beef energy.
- $32.00
- $32.00
- Unit price
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Pork Chilli Jam with Pork Crackle – 212mlVendor: PROUD PHOENIX & COPork chilli jam with crispy pork, bird's eye chilli and shallots, plus a bag of pork crackle. Sweet, porky umami, gentle-to-medium glow. Eggs, bao and banh mi, sorted.
- $26.00
- $26.00
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Jalapeño & Garlic Pepper Sauce | Green Jalapeño Hot Sauce | 200mlVendor: OLD BONES CHILLI COLouisiana-style green jalapeño sauce for avo toast, eggs, fish tacos and oysters. Bright, grassy and citrusy with garlic and mild heat. Flavour, not fire, from brekkie on.
- $23.00
- $23.00
- Unit price
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Bovine Bold Rub – Kansas City Beef & Brisket BBQ Rub (340g)Vendor: PLOWBOYS BBQKansas City beef rub for steaks, brisket, beef ribs, roasts and burgers. Brown sugar, paprika and Worcestershire depth, mild chilli kick. Bold and bark-ready.
- $36.00
- $36.00
- Unit price
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Blue Cheese Seasoning - 300gVendor: UNCLE MUNGOSBlue cheese seasoning for wings, chips, dips and popcorn. Tangy, full-bodied and savoury, with mild chilli warmth behind the cheese. Wing dust that skips the dip bowl.
- $23.00
- $23.00
- Unit price
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Chipotle & Espresso - 300gVendor: UNCLE MUNGOSCoffee BBQ rub for brisket, ribs, burgers and short ribs. Smoked paprika, chipotle and roasted espresso with brown sugar, gentle-to-medium warmth. Bark with backbone.
- $23.00
- $23.00
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Garlic Jalapeño Ranch Seasoning Mix – 250gVendor: SMOKES SEASONINGGarlic jalapeño ranch seasoning for wings, burgers, tacos, fries and street corn. Creamy, garlicky ranch with a mild jalapeño kick to finish. Ranch with a kick, not a dare.
- $32.00
- $32.00
- Unit price
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Pork Marinade & Injection – 488mlVendor: SMOKE ON WHEELSThe 2010 Jack Daniel's Pork World Champion injection for pork shoulder, brisket and wings. Pineapple, soy and Worcestershire, mild habanero. Flavour before smoke.
- $26.00
- $26.00
- Unit price
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MITCH'S PRESERVES - Tomato RelishVendor: Mitch's PreservesMitch's best-selling tomato relish for snags, burgers, meat pies and sangas. Chunky tomato and onion, sweet and mild, no chilli heat. If the fridge fits one jar, it's this.
- From $16.00
- From $16.00
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Mexicue Tex Mex Rub – 220gVendor: THE FEEDLOTTex-Mex rub for skirt steak, chicken, pork and huevos rancheros. Warm cumin and sugar, raisiny ancho, then a medium chile de arbol build. Taqueria in a tube.
- $26.00
- $26.00
- Unit price
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Forager Rub – 220gVendor: THE FEEDLOTSweet BBQ rub for pork, chicken, prawns and salmon. Caramel-leaning sugar, paprika and mild guajillo, garlic and mustard to finish. Sweet, never dessert.
- $26.00
- $26.00
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Lot Sauce Smoky BBQ Mayo – 250gVendor: THE FEEDLOTSmoky BBQ mayo for burgers, chips, onion rings, wraps and grilled meats. Creamy and tangy, smoky depth, a mild chipotle finish. Dollop it where plain aioli used to go.
- $19.00
- $19.00
- Unit price
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Bombay Curry Paste Mild – 280gVendor: MUDGEERABA SPICESBombay-style curry paste for chicken, potato, cauliflower or Bombay aloo. Warm, aromatic and mild with no chilli burn. The midweek curry the whole family can eat.
- $21.00
- $21.00
- Unit price
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Traditional Queensland Mango & Pineapple Chutney Mild – 300gVendor: MUDGEERABA SPICESMango and pineapple chutney, slow-cooked with warm spice for cheese platters, cold meats and glazed ham. Sweet, tropical and mild. Two Queensland fruits, one jar.
- $21.00
- $21.00
- Unit price
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Traditional Queensland Mango & Lime Chutney Mild – 300gVendor: MUDGEERABA SPICESQueensland mango chutney with a squeeze of real lime for cold meats, a ploughman's and cheese boards. Mild, sunny and zingy. Makes a snag roll feel like a long weekend.
- $21.00
- $21.00
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