Sweet Apple Meets Smoky Chipotle

A mild, Oklahoma-made BBQ sauce that pairs sweet apple with a gentle chipotle warmth — perfect for glazing pulled pork, ribs and chicken.

Sweet apple, gentle chipotle heat — great on pulled pork, ribs and chicken.

Sweet Mustard Tang, Arizona Gold

A sweet, tangy mustard-based sauce from Arizona with no added heat — the most versatile bottle in the range, made for pulled pork, chicken and dips.

Sweet mustard tang, no heat — perfect on pulled pork, chicken and dips.

Kansas City style, bourbon twist

A rich, deep Kansas City-style barbecue sauce with a hint of bourbon, crafted by BBQ master Andy Groneman — delicious out of the bottle and even better slathered on meat.

Rich Kansas City BBQ sauce with a bourbon twist.

Sweet, thick and full of hickory smoke

Sweet, molasses-rich body with a deep, natural hickory-smoke finish — thick enough to cling and caramelise into a glossy glaze on ribs, brisket and pulled pork.

Sweet, molasses-rich body with deep hickory smoke — thick enough to glaze ribs and brisket.

A little of everything in one shake

Sweet up front, smoky through the middle, with a gentle warmth creeping in on the finish — rub it into pork shoulder and smoke low and slow for sweet, barky pulled pork.

Sweet, smoky, with a gentle warmth on the finish — rub into pork shoulder for barky pulled pork.

Award-winning Sri Lankan heat

A century-old Sri Lankan family recipe bottled in Frankston — fresh chilli, ginger and garlic that builds then lets go, crowned Australian Sauce of the Year 2024.

A century-old Sri Lankan recipe, crowned Australian Sauce of the Year 2024.

Sharp, thin, built to cut through fat

Bright vinegar tang up front with a savoury middle and gentle peppery finish — mop it over pork shoulder or ribs through the cook to build tangy layers that cut through rich meat.

Bright vinegar tang with a peppery finish — mop over pork shoulder and ribs to cut through richness.

Sweet, smoky, sticky bark

Coconut sugar and paprika build a caramelised, sticky crust with a gentle chilli tingle — the shaker built for ribs, wings and pork belly.

Coconut sugar and paprika build a sticky, caramelised crust on ribs, wings and pork belly.

Sweet smoke, straight to the bone

Pork Injection is how the crew keep a shoulder juicy and sweet all the way through, built for pulled pork and ribs on the low and slow.

Sweet, smoky injection that keeps pork shoulder juicy.

Real maple, no heat, two rubs in one

A fine-ground maple rub that melts into the meat as a base coat and dusts on as a finisher — warm, rounded sweetness with zero sugar-rush flatness.

Real maple powder, finely ground. A base coat and a finisher in one.

BUILT FOR PORK, BORN FOR RIBS

A pork-focused rub tuned for the smoker — sweet, savoury and balanced to build a proper bark on ribs over low heat and glowing coals. Pat it on heavy and let the smoke do the rest.

Pork-focused rub tuned for a proper bark on ribs over the smoker.

Family-size sweet & smoky.

Big-bottle sweet-and-smoky flavour for every backyard cook – thick, rich, no heat.

Big-bottle sweet-and-smoky flavour for every backyard cook – thick, rich, no heat.

Low & Slow's Best Friend

Low & slow's best friend — built for pork ribs, shoulder and belly.

Low & slow's best friend — built for pork ribs, shoulder and belly.

Sweet Cherry, Soft Chipotle Hum

Sweet cherry and warm baking spice meet a gentle chipotle glow — built for pork ribs, pulled pork, belly and roasts on the long, slow cook.

Sweet cherry with a soft chipotle hum — perfect on pork ribs, pulled pork and belly.

Created for chicken, made for pork

The American Royal-winning KC rub — salty-sweet, paprika-rich and gently warm for mahogany chicken and glossy pork ribs.

American Royal-winning KC rub for mahogany chicken and glossy pork ribs.

Sticky, boozy, caramelised

Engineered with a cola fizz that leaves other sauces flat — sweet bourbon warmth and smoke lacquer ribs and wings into a deep, sticky glaze.

Cola fizz, bourbon warmth and smoke. A deep, sticky glaze.

Gold medal, sweet and smoky

Gold medal, sweet and smoky with a tamarind twang. Made for pulled pork and ribs.

Gold medal sweet-and-smoky for pulled pork and ribs.

Sweet, Smoky, Competition-Proven

Paprika and brown sugar bark that built the Four Monkeys name on the comp circuit.

Paprika and brown sugar bark that built the Four Monkeys name on the comp circuit.

The one that started it all.

Thick, sweet BBQ sauce with just a whisper of warmth – the Blues Hog classic.

Thick, sweet BBQ sauce with just a whisper of warmth – the Blues Hog classic.