Sweet, Fruity, 9/10 Hot

The sauce that started it all — sweet mango and tangy apple cider vinegar carry a genuine Carolina Reaper punch, rated 9/10 for the chilli enthusiast.

Sweet mango meets Carolina Reaper fire. Rated 9/10 — where it all began.

The burger's secret weapon

Creamy, tangy and gherkin-flecked. Spread it thick or dunk your hot chips in.

Creamy and tangy. Thick on burgers, great with chips.

Sharp, thin, built to cut through fat

Bright vinegar tang up front with a savoury middle and gentle peppery finish — mop it over pork shoulder or ribs through the cook to build tangy layers that cut through rich meat.

Bright vinegar tang with a peppery finish — mop over pork shoulder and ribs to cut through richness.

Carolina-gold tang, no chilli

Tangy yellow mustard rounded out with cider vinegar and honey, this Carolina-gold sauce is built for pulled pork, chicken, snags and ham.

Tangy Carolina-gold mustard sauce for pork, chicken & snags.

Tangy, Salty, Moreish

No heat here — just a tangy, salty, seriously moreish dust that's built for wings, chips and potatoes.

Tangy, salty and moreish — no heat, great on wings, chips and potatoes.

The backyard all-rounder

Sweet tomato up front, bright vinegar tang. Brush on ribs or chicken to finish.

Sweet and tangy. Brush on ribs or wings to finish.

Sumac-Spiked, Built for Lamb

A herby, tangy South Australian rub spiked with sumac to cut the richness of lamb — built for racks, shoulders, chops and game like venison and rabbit.

Herby and sumac-tangy — cuts through lamb racks, shoulders, chops and game.

Grill-built, never bland

A richer, grill-built ketchup with real savoury depth and a tangy edge — the upgrade that makes plain tomato sauce taste like it's not even trying.

Richer, grill-built ketchup with real savoury depth and tang.

The classic jar, zesty and sweet

Bright, tangy mustard up front softened by honey sweetness and a warm spiced finish — glaze a ham or pork loin in the oven for a sticky, golden crust.

Bright, tangy mustard softened by honey — glaze ham or pork loin for a sticky, golden crust.

Sweet meets zesty. Zero heat.

Silky honey and tangy mustard glaze, no chilli burn – a backyard classic.

Silky honey and tangy mustard glaze, no chilli burn – a backyard classic.

Award-winning, built for beef

A smoky, cumin-laced steak sauce with pickle and Worcestershire depth — sharp enough to cut the fat, deep enough to earn its place beside every cut of beef.

Award-winning, smoky, cumin-laced. Built to earn its place beside beef.

Bright, tangy, a little different

Zesty fresh lime and apple cider vinegar cut through richness and tenderise as they glaze — built for chicken, pork and fatty cuts that love acidity.

Bright fresh lime cuts through richness — built for chicken, pork and fatty cuts.

Mustard & Honey BBQ

A pulled pork sandwich glazed in tangy mustard and honey, sweet and sharp in every sticky bite.

Pulled pork glazed in tangy mustard and honey, sweet and sharp.

Everything pork, sorted

BBQ Mafia's pork specialist — a sweet-and-tangy blend built to caramelise into sticky, mahogany bark on ribs, belly and roast pork.

Sweet-and-tangy pork specialist. Caramelises into sticky, mahogany bark.

Jalapeño heat with a vinegar snap

Jalapeño and vinegar powder deliver a bright, medium heat that cuts fat like hot sauce baked right into the rub — built for wings and pork ribs.

Jalapeño and vinegar powder. Medium heat that cuts right through fat.

Your new everyday hot sauce

A friendly, cayenne-forward, multi-award-winning Currumbin-grown sauce with a warm medium kick, built to live on the table for chicken, tacos and pizza.

Everyday cayenne heat for chicken, tacos and pizza.

Sharp, sour and properly hot.

Rustic lime rind pickled Goan-style — real chilli fire over a sour lime base, thick and oily the way a proper pickle should be. Brilliant with curry night, dhal, biryani, or cold meats.

Rustic Goan lime pickle — real chilli fire over a sour base. Built for curry night and biryani.