-
Poultry Barbecue Booster | Poultry Seasoning | 170g (6oz) shakerVendor: CROIX VALLEYHerb-led poultry seasoning for roast chicken, turkey, wings and schnitzel. Sage and thyme-style notes, onion and pepper, no heat. Sunday roast bird energy, any night.
- $36.00
- $36.00
- Unit price
- per
-
Italian Barbecue Booster | Italian Seasoning | 170g (6oz) shakerVendor: CROIX VALLEYOregano-and-basil Italian seasoning for pasta bakes, chicken, garlic bread and veg. Savoury garlic and onion behind, no heat. Seasons the whole tray, not just the top.
- $36.00
- $36.00
- Unit price
- per
-
Sweet Heat BBQ Dry Rub | Sweet & Mild Heat BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYSweet heat BBQ rub for chicken, pork ribs, snags and veg. Brown sugar and paprika, then a medium warmth that builds slowly. Kids and chilli fans both sign off on it.
- $36.00
- $36.00
- Unit price
- per
-
Kansas City BBQ Dry Rub | Kansas City-Style BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYKansas City-style BBQ rub for pork ribs, burnt ends and pulled pork. Brown sugar, paprika and garlic-pepper, no heat. Sets up a sticky, caramelised bark under the glaze.
- $36.00
- $36.00
- Unit price
- per
-
All Meat BBQ Dry Rub | All-Purpose BBQ Rub | 312g (11oz) ShakerVendor: CROIX VALLEYWisconsin-made all-purpose BBQ rub for brisket, pulled pork, burgers and ribs. Garlic and onion into paprika and pepper, zero heat. One shaker, every cut on the grill.
- $36.00
- $36.00
- Unit price
- per
-
Cattle Drive BBQ Dry Rub | Beef BBQ Rub | 306g (10.8oz) ShakerVendor: CROIX VALLEYA beef BBQ rub built for big cuts: brisket, beef ribs, steak and roasts. Coarse pepper, salt and roasted garlic, bold but no heat. A crust that outlasts a ten-hour smoke.
- $36.00
- $36.00
- Unit price
- per
-
Memphis BBQ Dry Rub | Memphis-Style BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYMemphis-style BBQ rub that placed 2nd at the 2017 NBGA Awards. Paprika, brown sugar, garlic and pepper, mild warmth. Pork shoulder and ribs that need no sauce at all.
- $36.00
- $36.00
- Unit price
- per
-
St. Louis BBQ Dry Rub | St. Louis-Style BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYRib rub made for St. Louis-cut spares, plus pork shoulder and chicken. Gentle sweetness, garlic and cracked pepper, mild spice. Even, pit-style bark, rack after rack.
- $36.00
- $36.00
- Unit price
- per
-
Carolina BBQ Dry Rub | Carolina-Style BBQ Rub | 340g (12oz) ShakerVendor: CROIX VALLEYCarolina-style BBQ rub for pulled pork, whole hog and pork shoulder. Bright tang, cracked pepper and garlic, no heat. Brings the Carolina bite before the mop does.
- $36.00
- $36.00
- Unit price
- per
-
Mild Eggplant Relish – 375mlVendor: CHUCK HUGHESChunky eggplant and roasted pepper relish for antipasto, sangas, burgers and pizza. Mellow, savoury eggplant, sweet pepper, no heat. Cooked down, ready to work.
- $16.00
- $16.00
- Unit price
- per
-
Mild Sun-Dried Tomato Spread – 375mlVendor: CHUCK HUGHESSun-dried tomato spread for pasta, salads, sangas and crackers. Concentrated tomato and roasted pepper, mild warmth. Instant hors d'oeuvre in a jar.
- $16.00
- $16.00
- Unit price
- per
-
Mild Pepper Spread – 375mlVendor: CHUCK HUGHESSweet pepper spread for pasta sauce, bread, grilled chicken and cheese plates. Roasted, mellow sweet peppers with garlic and a gentle, mild warmth. Spoon, spread, done.
- $16.00
- $16.00
- Unit price
- per
-
Spicy Mustard Coleslaw – 375mlVendor: CHUCK HUGHESSpicy mustard coleslaw for hot dogs, pulled pork and smash burgers. Tangy mustard and turmeric, cabbage crunch, medium red jalapeño. Slaw with a problem.
- $16.00
- $16.00
- Unit price
- per
-
Mild Mustard Coleslaw – 375mlVendor: CHUCK HUGHESTurmeric-mustard coleslaw in a jar for sangas, burgers, hot dogs and BBQ sides. Sharp mustard and vinegar tang, carrot and onion crunch, no heat. Not soggy mayo slaw.
- $16.00
- $16.00
- Unit price
- per
-
Spicy Antipasto – 375mlVendor: CHUCK HUGHESSpicy vegetable antipasto for eggs, pizza, steak and grazing boards. Tangy eggplant, olives and capers, hot peppers at medium heat. Antipasto with a temper.
- $16.00
- $16.00
- Unit price
- per
-
Mild Antipasto – 375mlVendor: CHUCK HUGHESChunky vegetable antipasto for eggs, pizza, grilled fish and grazing boards. Garlicky tang, sweet peppers, eggplant, olives and capers, no heat. Montreal on a cracker.
- $16.00
- $16.00
- Unit price
- per
-
Hot Jalapeño Chimichurri – 228gVendor: EL CHORIEl Chori's hottest chimichurri, loaded with jalapeño and birdseye chilli for steak, burgers, tacos and chicken. Garlic, vinegar and a hot, lingering kick. Green that bites.
- $19.00
- $19.00
- Unit price
- per
-
Zesty Coriander Chimichurri – 228gVendor: EL CHORICoriander-led chimichurri for fish, prawns, grilled corn and smashed avo, from an Argentinian family recipe. Herby, tangy, a mild ripple of chilli. Fish night's ace.
- $19.00
- $19.00
- Unit price
- per
-
Pickled Jalapeño Onions - 300gVendor: ACIDEPickled jalapeño red onions for tacos, nachos, burgers and cheese boards. Sweet-sharp crunch, tangy cider vinegar, then medium jalapeño warmth. Hot-pink and loud.
- $21.00
- $21.00
- Unit price
- per
-
Build Your Own TrioVendor: SPICETUBSeasoning trio: pick any three Spicetub tubs, Egg Master and Avo Smash through to Chilli Scrambled Egg. Savoury and mild through to hot, your call. Mix it or triple up.
- $34.00
- $34.00
- Unit price
- per



























































































































































