HARDCORE CARNIVORE: Saucesome BBQ Sauce

Saucesome BBQ Sauce: born in Texas, built for bold flavour

Hardcore Carnivore's house barbecue sauce, and it earns the name. Saucesome balances rich sweetness against a deep, earthy heat from ancho chilli, with dark molasses, tangy vinegar and a touch of smokiness pulling it all together.

The flavour

Ancho chilli up front for an earthy, gentle heat, then dark molasses sweetness and a tangy vinegar lift, finishing smoky and rounded. Rich without being cloying.

Perfect on

Made for pork and ribs, brilliant on brisket, chicken and burgers. Glaze it on in the last stretch of the cook, use it as a dip, or slather it straight over the plate.

In the bottle

A thick, glossy, deep-red barbecue sauce — pourable but clingy, with ancho-molasses depth and a smoky finish.

The lowdown

Ingredients: Full ingredients & allergens to be confirmed from the physical label.
Dietary: Please check the physical label.
Size: To be confirmed from the physical label.
Origin: Born in Texas.
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Ancho and molasses, glossy as a smuggler's boots — I mopped this over a rack of ribs and the plate came back licked clean. Pair it with the Cajun or Sweet BBQ rub underneath, and if you want the meat-candy special, grab the Burnt Ends Sauce too. — Darryl Rubb, The Rub Smuggler