HARDCORE CARNIVORE: Cowboy Butter Mix

Cowboy Butter Mix: instant compound butter, big herb energy

The easiest flavour upgrade on your shelf. Stir a couple of spoonfuls of Cowboy Butter Mix through softened butter and you've got a rich, zesty compound butter loaded with bold herbs, tangy citrus and a hint of heat — ready to melt over anything off the grill.

The flavour

Herby and garlicky, brightened with tangy citrus and a gentle warmth. Rich and savoury, made to pool and melt into whatever it touches.

Perfect on

Melt it over grilled steaks and seafood, toss it through roasted veg, or slather it onto garlic bread and grilled corn. A dipping butter for prawns and lobster too.

How to use

Add 2 tablespoons of mix to one stick (8 tablespoons) of softened butter and combine. Roll, chill and slice, or use straight away as a melting butter.

The lowdown

Ingredients: Full ingredients & allergens to be confirmed from the physical label.
Dietary: Please check the physical label.
Size: To be confirmed from the physical label.
Origin: Hardcore Carnivore.
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Restaurant cowboy butter without the knife work — I melted this over a ribeye and heard angels. If you like your butter with a sting, grab the Hot Honey Butter Mix, lay down a Red rub first, and finish with a swipe of Saucesome.