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CHAMCHAM - Smoky Gochujang | Sweet & Smoky Korean Chilli Sauce | 265gVendor: CHAMCHAM SAUCESmoky gochujang from Melbourne for glazing chicken, pork and seafood. Plum-sweet up front, hickory smoke, savoury chilli depth, medium heat. Open, spoon, done.
- $22.00
- $22.00
- Unit price
- per
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Habanero & Carrot Hot Sauce – 200mlVendor: FANCY HANKSHabanero and carrot hot sauce for chicken marinades, stews, tacos and roast veg. Sweet carrot, then floral, apricot-ish habanero with a proper kick. The final boss.
- $16.00
- $16.00
- Unit price
- per
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BBQ Sauce Coffee & Molasses – 330mlVendor: FANCY HANKSCoffee and molasses BBQ sauce for brisket, short ribs and steak. Treacle-black, faintly bitter, chipotle for smoke not burn. The bottle that sits beside the brisket.
- $16.00
- $16.00
- Unit price
- per
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BBQ Sauce Original – 330mlVendor: FANCY HANKSGold medal BBQ sauce for pulled pork, spare ribs and burgers. Tomato, brown sugar and molasses, a tamarind twang, no real heat. A Bourke Street classic.
- $16.00
- $16.00
- Unit price
- per
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Watermelon & Lemon Myrtle Fermented Hot Sauce – 148mlVendor: NOMAD CHILLI COFermented hot sauce with watermelon and lemon myrtle for grilled prawns, fish tacos and salads. A habanero burst mellows to medium heat. Gold-medal bush zing.
- $19.00
- $19.00
- Unit price
- per
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Reaper Roja Fermented Hot Sauce – 148mlVendor: NOMAD CHILLI COCarolina Reaper fermented hot sauce from Ballarat for beef, tacos and chilli. Mango and smoky depth, then a seriously hot, lingering burn. Start with a drop, not a dash.
- $23.00
- $23.00
- Unit price
- per
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Tamarind Gold Fermented Hot Sauce – 148mlVendor: NOMAD CHILLI COSweet-sour hot sauce on fermented tamarind, for tacos, stir-fries and pork. Tamarind and mango, then medium smoky habanero heat. Nomad's most decorated bottle.
- $19.00
- $19.00
- Unit price
- per
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Jalapeño Verde Fermented Hot Sauce – 148mlVendor: NOMAD CHILLI COSalsa verde hot sauce, fermented in Ballarat, for fish tacos, chicken and roast veg. Tomatillo, coriander and pineapple, medium grassy heat. The zippy foil to the reds.
- $19.00
- $19.00
- Unit price
- per
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Habanero Roja Fermented Hot Sauce – 148mlVendor: NOMAD CHILLI COFermented habanero hot sauce, handmade in Ballarat, for tacos, grilled beef, pork and eggs. Mango, smoky chipotle, then a medium fruity heat. The award-winning original.
- $19.00
- $19.00
- Unit price
- per
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Beef Shake Steak Seasoning – 340gVendor: ELK CREEKAward-winning steak seasoning for steak, brisket, burgers and wild game. Bold, beefy and savoury with a peppery edge, no heat. Competition-grade crust at home.
- $36.00
- $36.00
- Unit price
- per
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The Capo Vinegar Hot Sauce - 375mlVendor: BBQ MAFIAVinegar hot sauce for wings, fried chicken, ribs and tacos. Sharp and tangy with a clean, building medium chilli bite. The thin splash that makes fried chicken sing.
- $17.00
- $17.00
- Unit price
- per
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TAIPAN BBQ: Habanero BBQ Sauce – 250mlVendor: Taipan BBQAward-winning red habanero BBQ sauce for ribs, wings and pulled pork. Smoky-sweet tomato and molasses, then a fruity, medium heat. Big flavour, honest burn.
- $21.00
- $21.00
- Unit price
- per
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Big GCs Godfather Magic All Purpose Rub – 150gVendor: HEAVENLY HELLAward-winning all-purpose rub for beef, chicken and pork. Garlicky, peppery and balanced, with no heat at all. The shaker that quietly runs the whole kitchen.
- $26.00
- $26.00
- Unit price
- per
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The Game Changer Poultry & Game Seasoning – 150gVendor: HEAVENLY HELLPoultry and game seasoning for roast chook, Christmas turkey, duck and venison. Herb-forward and garlicky, no heat. The quiet shaker that makes a roast taste right.
- $24.00
- $24.00
- Unit price
- per
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Bronco Layne Beef Rub – 150gVendor: HEAVENLY HELLThe Bad-Ass Beef Rub, built for brisket, beef ribs and a hard sear. Savoury garlic and a solid hit of pepper, no heat. Serious bark that has people asking your secret.
- $22.00
- $22.00
- Unit price
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Rock n Roll Rooster Championship Chicken Rub – 150gVendor: HEAVENLY HELLAward-winning Aussie chicken rub for wings, thighs and the whole roast chook. Garlicky and savoury with a herby lift and zero heat. Makes a plain chook the main event.
- $22.00
- $22.00
- Unit price
- per
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Fresh Chilli Jam - 250gVendor: TRACKLEMENTSChilli jam for cream cheese and crackers or glazing chicken, pork and prawns. Roasted red pepper, cider vinegar and garlic, medium chilli warmth. Glaze it, hoard it.
- $19.00
- $19.00
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