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MEAT MITCH – White Sauce WHOMP! | Creamy Alabama-Style White BBQ Sauce | 621mlVendor: Meat MitchAlabama-style white BBQ sauce for smoked chicken, wings, pulled pork and slaw. Creamy, tangy, horseradish-sharp, mild cayenne. The anti-ranch for smoked chook.
- $26.00
- $26.00
- Unit price
- per
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MEAT MITCH – Char Bar Table Sauce | Smoky-Sweet BBQ Sauce | 621mlVendor: Meat MitchThe house BBQ sauce from Kansas City's Char Bar, for ribs, brisket, pork and burgers. Smoky-sweet, vinegar tang, celery-seed savour, mild. Dangerously pourable.
- $24.00
- $24.00
- Unit price
- per
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MEAT MITCH – WHOMP! Naked BBQ Sauce | All-Natural HFCS-Free | 621mlVendor: Meat MitchAll-natural BBQ sauce for pork, ribs, chicken and burgers. Brown sugar and tomato, cider vinegar tang, a whisper of smoke, mild heat. Clean label, full sweet flavour.
- $24.00
- $24.00
- Unit price
- per
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MEAT MITCH – Meltdown Good Thymes | Garlic & Herb Dry Glaze | 170gVendor: Meat MitchGarlic and herb dry glaze for chicken, lamb, steak, spuds and roast veg. Roasted garlic, rosemary and thyme over buttery sweetness, no heat. Sunday roast, easy.
- $24.00
- $24.00
- Unit price
- per
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MEAT MITCH – WHOMP! Competition Rub | World-Championship BBQ Rub | 326gVendor: Meat MitchFlagship Kansas City competition rub for ribs, brisket and chicken. Sweet up front, a mild dab of heat, just enough salt. All-purpose, comp-tuned, built for trophy plates.
- $33.00
- $33.00
- Unit price
- per
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Bird Baptism – Poultry Brine (567g)Vendor: MEAT CHURCHMatt Pittman's competition poultry brine for whole turkeys, chooks and wings. Salt, sugar, spice and garlic soak deep so birds stay juicy and seasoned to the bone. One bag does a whole turkey — Christmas sorted.
- $37.00
- $37.00
- Unit price
- per
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Honey Hog Hot – Sweet & Spicy Pork & Poultry BBQ Rub (340g)Vendor: MEAT CHURCHSweet heat BBQ rub for pork ribs, pulled pork, chicken and wings. Honey up front, paprika, then a medium jalapeño back-heat. Honey Hog, now carrying a blade.
- $36.00
- $36.00
- Unit price
- per
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Boomenero Spicy BBQ Sauce - 250mlVendor: BOOMAS BBQSpicy habanero BBQ sauce for wings, ribs, burgers and pulled pork. Sweet, tangy tomato, fruity habanero, medium slow-building warmth. BBQ sauce that bites back.
- $18.00
- $18.00
- Unit price
- per
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The Standard BBQ Rub – 220gVendor: SMOKES SEASONINGAll-purpose BBQ rub for beef, pork, chicken, spuds, veg and eggs. Clean salt, gentle sweetness, garlic and onion, no heat. The shaker that never leaves arm's reach.
- $32.00
- $32.00
- Unit price
- per
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The Chicken Gravy - 120gVendor: FOUR SAUCEMENInstant chicken gravy for roast chook, roast veg, pork and mash. Sweet roasted onion and a thyme lift, silky once whisked, no heat. The roast, tied up in minutes.
- $16.00
- $16.00
- Unit price
- per
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Buffalo Wing Sauce - 500mlVendor: FOUR SAUCEMENGluten-free buffalo wing sauce built to cling to crispy wings. Rich butter, sharp tang, then a medium cayenne heat that lingers. Toss, back on the heat, re-glaze, serve.
- $28.00
- $28.00
- Unit price
- per
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Whiskey Barrel Smoking Chips | Charred Oak Wood Chips | 600gVendor: JACK DANIEL'SSmoking chips from charred oak Jack Daniel's whiskey barrels, for beef, chicken and lamb. Smoky, a subtly sweet whiskey note. Lynchburg barrel wood, in smoke.
- $27.00
- $27.00
- Unit price
- per
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Fire BBQ Rub | Hot & Peppery BBQ Seasoning | 320gVendor: JACK DANIEL'SHot, peppery BBQ rub for barbecue chicken, fried chicken and anything needing fire. Bold pepper heat, savoury spice, a sneaky hint of cinnamon. The range's heat-seeker.
- $36.00
- $36.00
- Unit price
- per
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Chicken Rub – 326gVendor: JACK DANIEL'SSweet chicken rub for all poultry, wings to whole birds. Sweetness first, then gentle spicy warmth and a savoury finish. Lifts a midweek chook, friendly for all.
- $36.00
- $36.00
- Unit price
- per
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Original BBQ RubVendor: JACK DANIEL'SAll-purpose BBQ rub for anything you grill, smoke or fry, beef to veg. Vanilla sweetness, savoury garlic and gentle applewood smoke, no heat. A touch of Lynchburg class.
- $36.00
- $36.00
- Unit price
- per
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Memphis Style BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQMemphis-style rub from Chris Marks for ribs, pork and anything smoked. Black, white and red pepper over kosher salt, mild warmth. Dry ribs, no sauce needed, all respect.
- $36.00
- $36.00
- Unit price
- per
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Jerk MarinadeVendor: LITTLE BRIXTONJamaican jerk marinade from Melbourne for chicken, pork, seafood and veg. Allspice, thyme, ginger and garlic, sweet smoke, building habanero warmth. Where it all began.
- $23.00
- $23.00
- Unit price
- per
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Taco Rub - 110gVendor: EMUS RUBTaco seasoning for mince, chicken and fish tacos, nachos and homemade corn chips. Proper savoury taco spice with medium warmth. Bin the supermarket sachet for good.
- $19.00
- $19.00
- Unit price
- per
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Parmesan & Garlic - 300gVendor: UNCLE MUNGOSParmesan and garlic seasoning for pasta, gnocchi, chicken, garlic bread and chips. Earthy cheese, thyme, rosemary and basil, no heat. Garlic bread that tried harder.
- $23.00
- $23.00
- Unit price
- per
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Lemon & Herb - 300gVendor: UNCLE MUNGOSLemon and herb seasoning for chicken, fish, pork and grilled veg. Zesty lemon, thyme, rosemary and parsley on a savoury salt base, no heat. Sunday roast chook, sorted.
- $23.00
- $23.00
- Unit price
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