-
Sweet Heat BBQ Sauce – 500mlVendor: BUTCHERS AXEJalapeño BBQ sauce for ribs, wings, pork and burgers. Sweet tomato, honey and molasses first, then a slow, building medium warmth. Sticky up front, kick out back.
- $27.00
- $27.00
- Unit price
- per
-
Scout Lemon Pepper Seasoning Rub – 170gVendor: BUTCHERS AXELemon pepper seasoning for chicken, fish, prawns and chips. Zesty lemon peel and cracked pepper on a savoury base, no chilli. Chook on the grill, chips from the fryer.
- $21.00
- $21.00
- Unit price
- per
-
MEAT MITCH – Stay Hot BBQ Sauce | Jalapeño & Habanero Heat | 621mlVendor: Meat MitchThe hottest sauce in the Meat Mitch range, for ribs, brisket, wings and burgers. Sweet tomato-molasses, then jalapeño and a habanero kick. Hot, layered, still proper BBQ.
- $24.00
- $24.00
- Unit price
- per
-
MEAT MITCH – Yellow Brick Road | Mustard & Honey BBQ Sauce | 621mlVendor: Meat MitchMustard and honey BBQ sauce for chicken, pork, steak, snags and veg. Tangy mustard and turmeric, honey and brown sugar, mild heat. KC's golden Carolina nod.
- $24.00
- $24.00
- Unit price
- per
-
MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176gVendor: Meat MitchTeriyaki dry glaze for chicken, salmon, steak, pork and stir-fried veg. Sweet-savoury teriyaki, sesame, ginger and garlic, mild heat. Sprinkle, cover, and it turns glossy.
- $24.00
- $24.00
- Unit price
- per
-
MEAT MITCH – Meltdown Bourbon Cowboy | Dry Glaze | 170gVendor: Meat MitchBourbon dry glaze for steak, chicken and fish: sprinkle on, cover, and it melts into a glaze. Smoky-sweet bourbon and molasses, peppery butter, mild. No pan, no brush.
- $24.00
- $24.00
- Unit price
- per
-
T-Bird's Chicken Injection – Competition Poultry Injection (454g)Vendor: MEAT CHURCHCompetition chicken injection for whole chooks, thighs, drumsticks and turkey. Savoury stock and buttery richness, no heat. The juicy-to-the-bone shortcut comp cooks use.
- $32.00
- $32.00
- Unit price
- per
-
Saucesome BBQ SauceVendor: HARDCORE CARNIVOREA Texas-born BBQ sauce for pork, ribs, brisket and burgers. Earthy ancho chilli, dark molasses, tangy vinegar and smoke. Glaze it, dip it, slather the whole plate.
- $26.00
- $26.00
- Unit price
- per
-
MeatyMite All-Purpose RubVendor: HARDCORE CARNIVOREAn Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
- $36.00
- $36.00
- Unit price
- per
-
Hazy IPA Beer RubVendor: RUM AND QUEHazy IPA beer rub for chicken, pork, seafood and veg. Juicy passionfruit and citrus with a soft hoppy note from real beer extract, no heat. A summer session in a shaker.
- $23.00
- $23.00
- Unit price
- per
-
Shandy Lemon-Lime Beer Rub – 200gVendor: RUM AND QUELemon-lime beer rub for chicken, fish, seafood and veg. Fresh, zingy citrus over a light savoury base, zero chilli. Tastes like a cold shandy on a hot day, no hangover.
- $23.00
- $23.00
- Unit price
- per
-
Chicken Injection / Brine – 500gVendor: BUTCHERS AXEChicken injection and brine for whole birds, pieces and turkey. Seasons to the bone and keeps breast meat juicy, savoury, no heat. Built by Aussie BBQ champions.
- $32.00
- $32.00
- Unit price
- per
-
Honey BBQ Rub | Sweet Honey BBQ SeasoningVendor: JACK DANIEL'SHoney BBQ rub for pork, ribs and chicken, Southern sweet-meat style. Natural honey sweetness over a mellow BBQ spice base, no heat. Sticky, sweet and far too easy to like.
- $36.00
- $36.00
- Unit price
- per
-
Competition BBQ Sauce – 575gVendor: THREE LITTLE PIGS BBQKC-style competition BBQ sauce for ribs, brisket, pork and chicken. Sweet tomato, Worcestershire and smoke, a mild touch of heat. The bottle behind Chris Marks' trophies.
- $27.00
- $27.00
- Unit price
- per
-
Touch of Cherry BBQ Sauce – 578gVendor: THREE LITTLE PIGS BBQCherry BBQ sauce for pork ribs, chicken and ham. Ripe cherry and brown sugar over hickory smoke, mild and sweet. Lacquers a Christmas ham cherry-mahogany.
- $27.00
- $27.00
- Unit price
- per
-
Cherry Chipotle BBQ Sauce – 546gVendor: LOOT N' BOOTYCherry chipotle BBQ sauce for wings, ribs and pulled pork. Sweet cherry and tomato, real chipotle smoke and a medium heat that lingers. The spiciest bottle in the range.
- $27.00
- $27.00
- Unit price
- per
-
Everything Rub – 397gVendor: LOOT N' BOOTYAll-purpose BBQ rub from a world-champion Arizona comp team, for pork, chicken, beef and seafood. Sweet, savoury and smoky, mild. Won on pork, took the pantry.
- $36.00
- $36.00
- Unit price
- per
-
Ghost Pepper Chicken Salt - 300gVendor: UNCLE MUNGOSGhost pepper chicken salt for chips, chicken, eggs, roast veg and popcorn. Moreish chicken-salt savouriness with a proper hot kick. The everything shaker, with a temper.
- $23.00
- $23.00
- Unit price
- per
-
Bhut Jolokia BBQ - 200mlVendor: UNCLE MUNGOSUncle Mungo's own pick: a Bhut Jolokia BBQ sauce for steak, ribs and chicken. Smoky, sweet and citrusy first, then a proper ghost chilli kick. Not for chilli novices.
- $23.00
- $23.00
- Unit price
- per
-
Double Butter Bang BBQ Rub - 340gVendor: BBQ MAFIAAll-purpose rub for chicken, pork, beef, roast veg and hot chips. Rich butter, garlic and savoury umami with no heat. Makes dinner taste like you tried harder.
- $26.00
- $26.00
- Unit price
- per



























































































































































