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Gyros Rotisserie Seasoning Rub – 180gVendor: BUTCHERS AXERotisserie seasoning for chicken, lamb and pork on the spit or grill. Garlic and green herbs over warm Mediterranean spice, mild, no chilli burn. Souvlaki stand at home.
- $21.00
- $21.00
- Unit price
- per
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Chicken Schnitzel Herb & Garlic Coating – 450gVendor: ATOMIC CHICKENHerb and garlic schnitzel coating for chicken, veal and fish. Toasty crumb, generous garlic and mixed herbs, no chilli heat. Parmi-worthy schnitties to rival the pub.
- $22.00
- $22.00
- Unit price
- per
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Gold Rush Double Garlic Butter Rub & Seasoning – 280gVendor: OUTLAW BARBECUEDouble garlic butter BBQ rub for chicken, pork, seafood, spuds and veg. Rich garlic and butter with a herby garlic-bread finish, no heat. Strike it rich at the grill.
- $34.00
- $34.00
- Unit price
- per
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Ranchero Seasoning – 283gVendor: CATTLEMAN'S GRILLGarlic and lemon poultry seasoning for roast chicken, wings, pork chops and veg. Big garlic, bright lemon, mild warmth. Made with Chef Tom Jackson. Veg vanishes.
- $36.00
- $36.00
- Unit price
- per
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Butter Bump Cowboy Butter Seasoning – 150gVendor: HEAVENLY HELLCowboy butter seasoning for steak, beef and chicken. Garlic, herbs and rich buttery savouriness with no heat. Your midweek steak tastes basted without the pan work.
- $24.00
- $24.00
- Unit price
- per
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Steak Master Seasoning – 391gVendor: HARDCORE CARNIVOREA Texas-made steak seasoning: coarse black pepper, chunky garlic, smoked paprika and Worcestershire. No chilli, all crust. Steakhouse flavour at home, every time.
- $36.00
- $36.00
- Unit price
- per
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The Sriracha Sauce – Fermented Umami Sriracha – 148mlVendor: NOMAD CHILLI COFermented umami sriracha from Ballarat for dumplings, eggs and noodles. Red jalapeño, garlic and koji, velvety depth, clean medium heat. A barbecue-awards winner.
- $23.00
- $23.00
- Unit price
- per
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The Beef Rub - 300gVendor: FOUR SAUCEMENGarlic, salt and pepper beef rub for steak, brisket, short ribs and venison. Earthy, peppery, no heat, with beetroot powder for colour. Lets a good cut do the talking.
- $28.00
- $28.00
- Unit price
- per
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Smoked Maple Garlic - 300gVendor: UNCLE MUNGOSSweet maple garlic rub for ribs, brisket, wings and salmon. Maple and hickory-smoked sugar over robust garlic, a whisper of cayenne. Sticky, smoky, hard to stop.
- $23.00
- $23.00
- Unit price
- per
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Double Butter Bang BBQ Rub - 340gVendor: BBQ MAFIAAll-purpose rub for chicken, pork, beef, roast veg and hot chips. Rich butter, garlic and savoury umami with no heat. Makes dinner taste like you tried harder.
- $26.00
- $26.00
- Unit price
- per
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TAIPAN BBQ: Portuguese Peri Peri – 125gVendor: Taipan BBQPeri peri rub for whole, butterflied or jointed chicken. Punchy garlic, sweet paprika and lemon, then Kashmiri chilli that builds to medium. Chook shop swagger at home.
- $21.00
- $21.00
- Unit price
- per
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PITMASTERY: Butter BoomVendor: PitmasteryGarlic butter seasoning for steak, ribs, chicken, fish, roast spuds and popcorn. Roasted garlic, rich butter and herbs, no heat. If you'd butter it, you can Butter Boom it.
- $31.00
- $31.00
- Unit price
- per
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Spicy White Lightning – 397gVendor: BOARS NIGHT OUTSpicy garlic-herb seasoning for wings, steak, seafood and chips. Roasted garlic and savoury herbs, then a medium chilli kick that lingers. White Lightning, turned up.
- $36.00
- $36.00
- Unit price
- per
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Crunchy Garlic Chilli Oil (Olive Oil) – 212mlVendor: PROUD PHOENIX & COSmall-batch garlic chilli oil in Aussie olive oil, for eggs, chips and steak. Roasted garlic, real crunch, medium chilli hum. Spread it in a cheese toastie, thank us later.
- $26.00
- $26.00
- Unit price
- per
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Steak Butter Seasoning – 192gVendor: LILLIE'S QSteak butter seasoning for steak, roasts, lamb chops and potatoes. Salt, garlic and butter richness with a black pepper finish, mild. Butter-basted flavour, no basting.
- $22.00
- $22.00
- Unit price
- per
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Q-Rub Salt, Pepper & Garlic Seasoning – 224gVendor: LILLIE'S QSalt, pepper and garlic seasoning for steak, pork, chicken, fish and veg. Sea salt, garlic and black pepper with paprika, mild and light. The SPG that lives by the grill.
- $22.00
- $22.00
- Unit price
- per
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Bushranger A.P.R. All Purpose Rub & Seasoning – 300gVendor: OUTLAW BARBECUEAll-purpose BBQ rub from Canberra for beef, pork, chicken, lamb and veg. Cracked pepper, garlic, onion and an oregano lift, no heat. The one that rides with everything.
- $34.00
- $34.00
- Unit price
- per
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Pork Chilli Jam with Pork Crackle – 212mlVendor: PROUD PHOENIX & COPork chilli jam with crispy pork, bird's eye chilli and shallots, plus a bag of pork crackle. Sweet, porky umami, gentle-to-medium glow. Eggs, bao and banh mi, sorted.
- $26.00
- $26.00
- Unit price
- per
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Peri Peri Sauce | Portuguese-Style Chilli Sauce | 200mlVendor: OLD BONES CHILLI COPortuguese-style peri peri sauce for chicken, prawns, calamari and chips. Lemon lift, garlic, then bird's eye chilli at a lively medium heat. Charcoal chook, no queue.
- $23.00
- $23.00
- Unit price
- per
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Jalapeño & Garlic Pepper Sauce | Green Jalapeño Hot Sauce | 200mlVendor: OLD BONES CHILLI COLouisiana-style green jalapeño sauce for avo toast, eggs, fish tacos and oysters. Bright, grassy and citrusy with garlic and mild heat. Flavour, not fire, from brekkie on.
- $23.00
- $23.00
- Unit price
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