Which liquid smoke should I use?
| Wood | Smoke style | Best on | Size |
| Hickory | Strong but mellow, classic BBQ | Red meat, pork, snags, jerky, sauces | 200ml |
| Mesquite | Sharper and bolder | Red meat, pork, jerky | 200ml |
| Apple | Sweeter and milder | Fish, chicken, pork | 200ml |
| Outback Campfire | Mellow char-grilled smoke with a caramel highlight | Roast chook, crackling, snags | 200ml |
How to use liquid smoke
- Oven brisket or pulled pork: add a few drops to the rub binder or the wrap liquid.
- Marinades and sauces: a teaspoon is plenty for a batch of BBQ sauce or baked beans.
- Roasts and crackling: spray lightly before roasting; Outback Campfire also helps colour the skin.
- Jerky and snags: work it into the marinade or mince.
Start small: liquid smoke is concentrated, and you can always add more.
Cooking on a real smoker instead? Browse our BBQ smoking woods, marinades and injections and brines.
Frequently asked questions
What is liquid smoke?
Liquid smoke is real wood smoke condensed into liquid. A few drops or sprays add smoky flavour to food without a smoker.
Is liquid smoke made in Australia?
Misty Gully liquid smoke is made in Australia. It's gluten free and vegan friendly.
Which liquid smoke flavour is strongest?
Mesquite is the sharpest and boldest. Hickory is strong but mellow, Apple is the mildest and sweetest, and Outback Campfire adds a caramel note.
How much liquid smoke should I use?
Start with a few drops or a light spray. A teaspoon is enough for a batch of sauce or baked beans. It's concentrated, so add more only after tasting.
How much is Misty Gully liquid smoke?
Each 200ml bottle is $13 at The Rub Hub, with flat $10 shipping Australia-wide.