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Champions' Blend BBQ Sauce – 680gVendor: BLUES HOGAll-purpose competition BBQ sauce for poultry, pork, beef and seafood. Sweet, smoky and tangy at once, a peppery backbone, mild warmth. One bottle, five jobs.
- $31.00
- $31.00
- Unit price
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Hot Jalapeño Chimichurri – 228gVendor: EL CHORIEl Chori's hottest chimichurri, loaded with jalapeño and birdseye chilli for steak, burgers, tacos and chicken. Garlic, vinegar and a hot, lingering kick. Green that bites.
- $19.00
- $19.00
- Unit price
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Zesty Coriander Chimichurri – 228gVendor: EL CHORICoriander-led chimichurri for fish, prawns, grilled corn and smashed avo, from an Argentinian family recipe. Herby, tangy, a mild ripple of chilli. Fish night's ace.
- $19.00
- $19.00
- Unit price
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The Jamaican Trio BundleVendor: LITTLE BRIXTONJerk Marinade, Rum and BBQ Sauce and Sweet Mustard in one bundle, 11% under buying separately. Sweet, smoky habanero heat, gentle to a proper kick. Gift-ready Jamaica.
- $61.00
$68.00- $61.00
- Unit price
- per
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Chipotle Paste – 100gVendor: GRAN LUCHITOHandmade Mexican chipotle paste for steak, chicken, pulled pork and tacos. Smoky chipotle, caramelised onion and agave, a proper hot finish. A little goes far.
- $13.00
- $13.00
- Unit price
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CHAMCHAM - Honey Pepper Ganjang | All-Purpose Korean Soy Glaze | 265gVendor: CHAMCHAM SAUCEGluten-free Korean soy glaze with Aussie honey and pear for marinating and glazing beef, chicken and pork. Rich soy, sweet fruit, black pepper, no heat. Weeknight bulgogi.
- $22.00
- $22.00
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Smoky Paprika Chimichurri – 228gVendor: EL CHORISmoky paprika chimichurri from Auntie Celina's recipe for lamb, burgers, roast spuds and pasta. Herby, tangy and rich, with a warm medium kick. The classic, after dark.
- $19.00
- $19.00
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Tangy Classic Chimichurri – 228gVendor: EL CHORIGreen chimichurri, an Argentinian family recipe made here, for steak, lamb, roast veg and eggs. Fresh parsley, sharp vinegar, big garlic, no heat. Choripán's best mate.
- $19.00
- $19.00
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The BBQ Sauce – Smoky Habanero BBQ Hot Sauce – 148mlVendor: NOMAD CHILLI COSmoky habanero BBQ hot sauce for burgers, ribs, pulled pork and dipping. Molasses and agave, cider tang, then a medium, mouth-coating burn. BBQ sauce with teeth.
- $19.00
- $19.00
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MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425mlVendor: Meat MitchJapanese-inspired sauce and marinade for salmon, chicken, steak and stir-fry. Umami, sesame, ginger and garlic, low building cayenne warmth. Dumplings won't last.
- $24.00
- $24.00
- Unit price
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Lamb Injection – 500gVendor: BUTCHERS AXELamb injection for shoulder, leg and wild game. Dissolve, inject, rest: savoury, herby flavour and moisture deep in the cut, no heat. How comp cooks keep lamb juicy.
- $32.00
- $32.00
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Jerk MarinadeVendor: LITTLE BRIXTONJamaican jerk marinade from Melbourne for chicken, pork, seafood and veg. Allspice, thyme, ginger and garlic, sweet smoke, building habanero warmth. Where it all began.
- $23.00
- $23.00
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Char Siu Sauce – 300mlVendor: RUM AND QUEChinese-style char siu sauce for pork, chicken, ribs and noodles. Sweet, deeply savoury and slightly caramelised, no heat. Takeaway-shop flavour without the takeaway.
- $22.00
- $22.00
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