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Steak Master Seasoning – 391gVendor: HARDCORE CARNIVOREA Texas-made steak seasoning: coarse black pepper, chunky garlic, smoked paprika and Worcestershire. No chilli, all crust. Steakhouse flavour at home, every time.
- $36.00
- $36.00
- Unit price
- per
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Hawkes Bay Lime & Ancho Chilli - 300gVendor: FOUR SAUCEMENLime and ancho chilli rub for chicken, pork, seafood and tacos. Bright Hawkes Bay lime, then a medium, smoky ancho warmth that builds. Tacos found a mate.
- $28.00
- $28.00
- Unit price
- per
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Texas Red RubVendor: ELK CREEKSouthwest beef rub for brisket, beef ribs, steak and chilli con carne. Deep and savoury, earthy chilli and paprika, mild warmth. Big Texan beef flavour, bold not brutal.
- $36.00
- $36.00
- Unit price
- per
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MeatyMite All-Purpose RubVendor: HARDCORE CARNIVOREAn Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
- $36.00
- $36.00
- Unit price
- per
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Hazy IPA Beer RubVendor: RUM AND QUEHazy IPA beer rub for chicken, pork, seafood and veg. Juicy passionfruit and citrus with a soft hoppy note from real beer extract, no heat. A summer session in a shaker.
- $23.00
- $23.00
- Unit price
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Shandy Lemon-Lime Beer Rub – 200gVendor: RUM AND QUELemon-lime beer rub for chicken, fish, seafood and veg. Fresh, zingy citrus over a light savoury base, zero chilli. Tastes like a cold shandy on a hot day, no hangover.
- $23.00
- $23.00
- Unit price
- per
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The Beef Rub - 300gVendor: FOUR SAUCEMENGarlic, salt and pepper beef rub for steak, brisket, short ribs and venison. Earthy, peppery, no heat, with beetroot powder for colour. Lets a good cut do the talking.
- $28.00
- $28.00
- Unit price
- per
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Jalapeno & Sweet Orange Rub - 300gVendor: FOUR SAUCEMENJalapeño and sweet orange rub for chicken, skirt steak tacos, fish, scallops and wings. Zesty citrus first, then a building jalapeño kick. Taco night's new headliner.
- $28.00
- $28.00
- Unit price
- per
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The Rub - 285gVendor: FOUR SAUCEMENEveryday all-purpose seasoning for veg, chicken and fish, or under other rubs. Clean salt and gentle savoury balance, zero chilli. For nights you can't be bothered.
- $28.00
- $28.00
- Unit price
- per
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Honey BBQ Rub | Sweet Honey BBQ SeasoningVendor: JACK DANIEL'SHoney BBQ rub for pork, ribs and chicken, Southern sweet-meat style. Natural honey sweetness over a mellow BBQ spice base, no heat. Sticky, sweet and far too easy to like.
- $36.00
- $36.00
- Unit price
- per
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Texas Beef BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQTexas-style beef rub from champion Chris Marks for brisket, steak, ribs and burgers. Savoury and pepper-led, mild, never sugar-heavy. Lets the beef do the talking.
- $36.00
- $36.00
- Unit price
- per
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Everything Rub – 397gVendor: LOOT N' BOOTYAll-purpose BBQ rub from a world-champion Arizona comp team, for pork, chicken, beef and seafood. Sweet, savoury and smoky, mild. Won on pork, took the pantry.
- $36.00
- $36.00
- Unit price
- per
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Smoked Maple Garlic - 300gVendor: UNCLE MUNGOSSweet maple garlic rub for ribs, brisket, wings and salmon. Maple and hickory-smoked sugar over robust garlic, a whisper of cayenne. Sticky, smoky, hard to stop.
- $23.00
- $23.00
- Unit price
- per
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Hickory Smoked SPG - 300gVendor: UNCLE MUNGOSHickory-smoked SPG rub of salt, cracked pepper and garlic for steak, brisket and roast veg. Savoury and smoky, no heat. The shaker that never leaves the bench.
- $23.00
- $23.00
- Unit price
- per
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Double Butter Bang BBQ Rub - 340gVendor: BBQ MAFIAAll-purpose rub for chicken, pork, beef, roast veg and hot chips. Rich butter, garlic and savoury umami with no heat. Makes dinner taste like you tried harder.
- $26.00
- $26.00
- Unit price
- per
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The Squealer BBQ Rub - 275gVendor: BBQ MAFIAPork rub for ribs, belly, chops and pulled pork. Sweet, tangy and savoury with zero heat. Caramelises into a sticky mahogany bark. If it oinks, this is the jar.
- $22.00
- $22.00
- Unit price
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The Snitch BBQ Rub - 270gVendor: BBQ MAFIAAmerican-style chicken rub for whole chook, wings, thighs and seafood. Savoury and aromatic with a mild, family-friendly warmth. Takeaway-worthy chook off your own grill.
- $22.00
- $22.00
- Unit price
- per
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SnakeBite – 280gVendor: CHUDS BBQJalapeño BBQ rub for wings, pork ribs, chicken thighs and hot chips. Savoury-sweet, then grassy jalapeño and a vinegar snap, medium heat. Lay it on thick, taste the meat.
- $33.00
- $33.00
- Unit price
- per
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TAIPAN BBQ: Portuguese Peri Peri – 125gVendor: Taipan BBQPeri peri rub for whole, butterflied or jointed chicken. Punchy garlic, sweet paprika and lemon, then Kashmiri chilli that builds to medium. Chook shop swagger at home.
- $21.00
- $21.00
- Unit price
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TAIPAN BBQ: Mediterranean Magic – 150gVendor: Taipan BBQBright, herby rub for chicken, fish, lamb, haloumi and veg. Rosemary, thyme, lemon peel and fennel with a whisper of chilli, mild. A long Greek lunch in one shaker.
- $21.00
- $21.00
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