Rum and Que Umami Port & Black Garlic Sauce with glazed smoked brisket on a sand dune overlooking the ocean
Rum and Que UMAMI PORT & BLACK GARLIC

DEEP, SAVOURY, BUILT FOR BEEF

A rich port reduction laced with black garlic and umami depth — finishes low and slow smoked beef, steak, or a burger with real complexity. Drizzle it on hot off the grill or stir through pan juices for an instant restaurant-grade glaze.

Deep port and black garlic umami — finishes beef and steak with real depth.

Rum and Que Umami Port & Black Garlic Sauce 150ml bottle
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Sauces lifestyle photo

Sauce-GlazedGlossy, drizzled and dripping straight off the smoker.

Sauces

The last layer of flavour, done properly.

Sauce is the last thing that touches the meat before it hits the plate — bottled, brushed or ladled on, it's the finishing layer that turns good bark into a proper feed. This shelf runs the full spread: American-style barbecue sauce, Worcestershire, glazes and hot sauce, sourced from backyard producers across Australia, New Zealand and the US. Brush it on in the last twenty minutes on ribs and pulled pork so it caramelises instead of burns, glaze a ham or a rack of burnt ends, or keep a bottle on the table for burgers, wings and chips.

Start with Hardcore Carnivore's Burnt Ends Sauce for sticky, smoky ribs, Elk Creek's Country Style Original for an honest all-rounder, or Kosmos Q's Apple Chipotle for pulled pork with a fruity kick.

This is the widest sauce range in the shop — sweet, tangy, hot, savoury and Worcestershire, so there's a bottle for every cook and every plate, not just one house style.

A good few are gluten free and several are Australian and New Zealand made, brushed on by people who know the difference between a glaze and a drowning. The last layer of flavour, done properly.

Explore more: our BBQ sauce and hot sauce collections.

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Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos