Coast n Smoke The 13th Apostle Rub with chicken gyros on flatbread with tzatziki over an open fire
COAST N SMOKE THE 13TH APOSTLE

MEDITERRANEAN HERBS, NO HEAT, ALL FLAVOUR

Rosemary and sumac lead a Mediterranean herb blend built for gyros night — earthy, tangy, no heat, no added MSG. Rub it into chicken or lamb before it hits the grill or the vertical spit for that unmistakable gyros crust. Grab a shaker and bring the souvlaki shop home.

Rosemary and sumac, Mediterranean herbs with zero heat. Built for chicken and lamb gyros night.

Coast n Smoke The 13th Apostle Rub 150g shaker
El Chori Smoky Paprika Chimichurri — red paprika chimichurri pouring over crispy roast baby potatoes lifestyle photo

No Added SugarSmoky red chimichurri over crispy potatoes, with no added sugar.

No Added Sugar

Big flavour, no sugar rush.

No added sugar means exactly that: the maker hasn't put sugar, honey, syrup or dextrose into the blend, and says so on the label. That makes these the go-to if you're watching your sugar, and a smart pick for a hot grill, where sugary rubs scorch before the crust forms.

On the rub side, Coast n Smoke Surf Paddle Grill SPG and Bahia Barrels handle steak and picanha, The 13th Apostle does lamb and chicken, Zeally does Montreal-style steak and Bancoora Bagel goes on eggs and avo. Meat Mitch Naked Seas'ning is a no-sugar BBQ rub out of Kansas City, and Gran Luchito Chipotle Fajita & Taco Mix sorts taco night.

To finish, El Chori's chimichurris: Tangy Classic, Smoky Paprika, Zesty Coriander and Hot Jalapeño, or grab the four-pack. Always check the label on your pack. Big flavour, no sugar rush.

Explore more: keto friendly and shop by dietary.