Hardcore Carnivore Black Rub with sliced smoked brisket with a jet-black bark and pink smoke ring
Hardcore Carnivore JET-BLACK BEEF BARK

Charcoal, Not Charred

Brisket rubbed in activated charcoal and cracked pepper, smoked low and slow into a bark so dark it looks burnt – and tastes like competition gold.

Brisket rubbed in activated charcoal and pepper for a bark so dark it looks burnt.

Hardcore Carnivore Black Rub 368g shaker
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Meat Church Holy Cow 340g — sliced smoked brisket with a black pepper bark and pink smoke ring on butcher paper at a Texas ranch table lifestyle photo

No Added MSGBrisket bark built on salt, pepper and smoke, with no added MSG.

No Added MSG

All the flavour, nothing added you didn't ask for.

No added MSG means the maker hasn't added monosodium glutamate (621) to the blend, and every product here says so on its own listing. We check each one before it earns a spot, and anything that lists MSG stays out. The savoury depth comes from salt, garlic, onion, mushroom, tomato and smoke instead.

Start with Meat Church Holy Cow for brisket bark, Hardcore Carnivore Red as an all-rounder, Coast n Smoke The Rip from Victoria's surf coast, or Jack Daniel's Original BBQ Rub. Croix Valley's Barbecue Boosters, Heavenly Hell's championship rubs, Smoky Pastures and 3099 Jerky round it out, with Blend Smoked Honey for the glaze.

It runs to over 100 rubs, sauces, honeys and jerky, delivered anywhere in Australia for a flat $10. Recipes can change, so always check the label on your pack. All the flavour, nothing added you didn't ask for.

Explore more: gluten free, no added sugar and shop by dietary.

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  • Hardcore Carnivore Black beef rub 368g shaker, front of pack on transparent backgroundHardcore Carnivore Black beef rub 368g shaker — activated-charcoal rub
    HARDCORE CARNIVORE
    Black Rub – 368g
    Jess Pryles' best-selling Texas beef rub for brisket and steak. Coarse pepper and garlic, no chilli, plus activated charcoal for a jet-black, competition-grade bark.
    $28.00
    $28.00
  • Hardcore Carnivore Red all-purpose rub 311g shaker, front of pack on transparent backgroundHardcore Carnivore Red all-purpose rub, lifestyle
    HARDCORE CARNIVORE
    Red Rub – 311g
    A Texas-made all-purpose BBQ rub for pork, chicken, beef and wings. Garlic, coarse pepper and paprika with a whisper of chilli. Competition BBQ's best-kept secret.
    $28.00
    $28.00
  • RunoutSave 60%Hot Buy
    Kosmos Q Hot Dirty Bird Rub 312g front of packKosmos Q barbecue brand logo
    KOSMOS Q
    Hot Dirty Bird Rub – 312g
    Sweet-heat chicken rub for wings, thighs, turkey and pork ribs. Brown sugar, paprika and garlic, then chilli builds a lingering medium warmth. Rich colour, serious bark.
    $11.20
    $28.00
    $11.20
    Save $16.80
  • Hardcore Carnivore Sweet BBQ rub 347g shaker, front of pack on transparent backgroundHardcore Carnivore Sweet BBQ rub, ingredients side of packHardcore Carnivore Sweet BBQ rub, nutrition information side of packHardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
    HARDCORE CARNIVORE
    Sweet BBQ Rub – 347g
    A Texas-made sweet BBQ rub for pork butts, ribs and chicken. Brown sugar, paprika, garlic and a subtle mustard tang, no heat. Caramelises into a sticky, glossy bark.
    $28.00
    $28.00
  • Coast n Smoke Winki-POP Dust seasoning 170g, front of shaker on transparent backgroundCoast n Smoke Winki-POP Dust — pile of grilled chicken wings with crisp golden skin dusted in the seasoning
    COAST N SMOKE
    Winki-POP Dust Seasoning Rub – 170g
    All-rounder rub for wings, pork, seafood and veg, twice an Aussie Barbecue Rub Awards finalist. Sweet, smoky ancho and chipotle, mild. Wings and prawns, handled.
    $15.00
    $15.00
  • Meat Church Honey Hog 354g BBQ rub — front of shaker on transparent backgroundMeat Church Honey Hog 354g — sticky honey-glazed smoked pork ribs on a carving board in an Australian backyard at golden hour
    MEAT CHURCH
    Honey Hog – Sweet Pork & Poultry BBQ Rub (354g)
    The original sweet Meat Church rub for pork ribs, pulled pork, poultry and veg. Honeyed sweetness, paprika, savoury garlic finish, mild. Rust-red bark on every rack.
    $28.00
    $28.00
  • Loot N Booty Honey Gold BBQ Sauce 553g bottle - frontLoot N Booty Honey Gold BBQ Sauce - back label with ingredients and nutritionLoot N' Booty BBQ brand logo, pirate pig skull and crossbones emblem, black on transparent background
    LOOT N' BOOTY
    Honey Gold BBQ Sauce – 553g
    Honey mustard BBQ sauce from Arizona for pulled pork, chicken, sangas and dips. Honey sweetness, mustard tang, no heat. Sauce, marinade or dressing, sorted.
    $21.00
    $21.00
  • Hardcore Carnivore Chilli Lime rub 340g shaker, front of pack on transparent backgroundHardcore Carnivore Chilli Lime seasoning on food, lifestyle
    HARDCORE CARNIVORE
    Chilli Lime (Meatchelada) Rub – 340g
    A zesty Texas seasoning for tacos, fajitas, wings and oysters. Real lime tang over earthy chilli, mild-to-medium heat. Sunshine in a shaker, ripper on margarita rims.
    $28.00
    $28.00
  • Back Order
    Meat Church The Gospel 354g all-purpose BBQ rub — front of shaker on transparent backgroundMeat Church The Gospel 354g — chargrilled king prawn skewers with grilled lemon and blistered tomatoes in an Aussie backyard
    MEAT CHURCH
    The Gospel – All-Purpose BBQ Rub (354g)
    Do-everything BBQ rub for beef, chicken, pork, seafood and veg. Paprika warmth, garlic depth, savoury-sweet balance, gentle heat. The shaker Meat Church fans hoard.
    $28.00
    $28.00
  • Blend Blazed Smoked Chilli Honey 250g — front of jar on transparent backgroundBlend Blazed Smoked Chilli Honey 250g — drizzled over crispy fried chicken
    BLEND SMOKED HONEY
    BLAZED Smoked Chilli Honey – 250g
    Smoked chilli hot honey for fried chicken, pizza, crackling and soft cheese. Raw honey first, then a rolling smoked-chilli heat that runs hot. Drizzle while it spits.
    $16.00
    $16.00
  • Coast n Smoke The 13th Apostle rub 150g, front of shaker on transparent backgroundCoast n Smoke The 13th Apostle rub — herb-crusted gyros chicken on pita with tzatziki and lemon
    COAST N SMOKE
    The 13th Apostle Rub – 150g
    Gyros-style Mediterranean herb rub for chicken, lamb, fish and veg. Rosemary, oregano and marjoram over garlic, sumac tang, no heat. Backyard souvlaki shop, open.
    $15.00
    $15.00
  • Meat Church The Holy Gospel 354g beef BBQ rub — front of shaker on transparent backgroundMeat Church The Holy Gospel 354g — thick pub-style cheeseburgers with a peppery crust and melted cheddar beside the grill
    MEAT CHURCH
    The Holy Gospel – Holy Cow x Gospel BBQ Rub (354g)
    Holy Cow meets The Gospel in one beef rub for brisket, tri-tip and steaks. Coarse pepper and salt softened by paprika and garlic, gentle heat. Two legends, zero decisions.
    $28.00
    $28.00
  • Hardcore Carnivore Texas Jalapeno Salt 312g shaker, front of pack on transparent backgroundHardcore Carnivore Texas Jalapeno Salt on food, lifestyle
    HARDCORE CARNIVORE
    Texas Jalapeno Salt – 312g
    A gluten-free, keto-friendly seasoning salt with real jalapeño. Clean savoury salt, then a proper green-chilli kick. Steak, eggs, chips: seasons and spices in one hit.
    $28.00
    $28.00
  • Coast n Smoke South West rub 180g, front of shaker on transparent backgroundCoast n Smoke South West rub — whole smoked pork shoulder with a brick-red smoked-paprika bark on a board
    COAST N SMOKE
    South West Rub – 180g
    Smoked paprika BBQ rub for beef, pork, potatoes and even hummus. Campfire depth, earthy cumin, brown sugar and a medium heat. Smokehouse flavour, no smoker required.
    $15.00
    $15.00
  • Back Order
    Meat Church Holy Cow 340g beef BBQ rub — front of shaker on transparent backgroundMeat Church Holy Cow 340g — sliced smoked brisket with a black pepper bark and pink smoke ring on butcher paper at a Texas ranch table
    MEAT CHURCH
    Holy Cow – Texas-Style Beef BBQ Rub (340g)
    Texas-style beef rub for brisket, tri-tip, steaks and burgers. Coarse black pepper and clean salt over garlic, building peppery warmth. Bark people photograph first.
    $28.00
    $28.00
  • Meat Church Honey Bacon 369g BBQ rub — front of shaker on transparent backgroundMeat Church Honey Bacon 369g — honey-glazed sliced pork loin and caramelised roast chicken on a kitchen board
    MEAT CHURCH
    Honey Bacon – Bacon-Boosted Sweet BBQ Rub (369g)
    Honey Hog's smokier cousin, a sweet BBQ rub for poultry, fish, pork and popcorn. Honey over a smoky bacon note, gentle warmth. Dangerously easy to shake.
    $28.00
    $28.00
  • Award winning
    Coast n Smoke T-Rub umami seasoning 150g, front of shaker on transparent backgroundCoast n Smoke T-Rub Umami seasoning — smoked beef short ribs with deep mahogany bark and smoke ring
    COAST N SMOKE
    T-Rub Umami Seasoning – 150g
    Award-winning umami rub for brisket, short ribs, game, poultry and oily fish. Cracked pepper, smoked black tea and shiitake, savoury, no heat. Bark with real complexity.
    $15.00
    $15.00
  • Coast n Smoke Bells Double Shot rub 170g, front of shaker on transparent backgroundCoast n Smoke Bells Double Shot coffee rub — sliced smoked beef brisket with a dark coffee bark and smoke ring on a board
    COAST N SMOKE
    Bells Double Shot Rub – 170g
    Coffee rub for beef, lamb and venison, made with Surf Coast Coffee Roasters coffee and cacao. Bittersweet and roasty, only gently warm. A dark bark worth the wait.
    $15.00
    $15.00
  • Coast n Smoke Surf Paddle Grill SPG seasoning 170g, front of shaker on transparent backgroundCoast n Smoke SPG salt pepper garlic — platter of chargrilled garlic prawns with glossy charred edges and lemon
    COAST N SMOKE
    Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g
    Salt, pepper and garlic seasoning for beef, chicken, seafood and veg. Flaky salt, cracked pepper and garlic, clean and savoury, no heat. Brisket to fish fillet, it works.
    $15.00
    $15.00
  • Coast n Smoke The Rip rub 200g, front of shaker on transparent backgroundCoast n Smoke The Rip rub — smoked pork ribs with mahogany bark sliced on a board at a Surf Coast cook-up
    COAST N SMOKE
    The Rip Rub – 200g
    Surf Coast-made BBQ rub for pork ribs, pork collar and rotisserie chicken. Brown sugar sweetness, then paprika, garlic and a medium kick. Starts calm, ends cheeky.
    $15.00
    $15.00

Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos